Effects of ethanol fumigation on preservation quality of Agaricus bisporus

ZHANG Hong-cui et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 187-194.

PDF(2733 KB)
PDF(2733 KB)
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 187-194. DOI: 10.13995/j.cnki.11-1802/ts.015871

Effects of ethanol fumigation on preservation quality of Agaricus bisporus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(6): 187-194 https://doi.org/10.13995/j.cnki.11-1802/ts.015871

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2733 KB)

Accesses

Citation

Detail

Sections
Recommended

/