Effects of chickpea flour on rheological properties of dough and the quality of composite noodles
ZHANG Ju, ZHONG Jinfeng, LEI Fan, QIN Xiaoli
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 171-176.
Effects of chickpea flour on rheological properties of dough and the quality of composite noodles
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