Effects of different heating conditions on the connective tissue properties and tenderness of cattle hoof skin

HE Long, HAN Ling, YU Qunli, ZHU Yueming, LIN Liang, CAO Hui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 170-175.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 170-175. DOI: 10.13995/j.cnki.11-1802/ts.021482

Effects of different heating conditions on the connective tissue properties and tenderness of cattle hoof skin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 170-175 https://doi.org/10.13995/j.cnki.11-1802/ts.021482

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