Studies on phenols and aroma of the clonal Chardonnay grape
刘政海, 董志刚, 李晓梅, 谭敏, 杨镕兆, 贺晋瑜, 赵旗峰
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 64-69.
Studies on phenols and aroma of the clonal Chardonnay grape
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