Community diversity of different bacterial-type of Guizhou Douchi using high throughput sequencing

doi:10.13995/j.cnki.11-1802/ts.030524

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 85-90. DOI: 10.13995/j.cnki.11-1802/ts.030524

Community diversity of different bacterial-type of Guizhou Douchi using high throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 85-90 https://doi.org/10.13995/j.cnki.11-1802/ts.030524

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Received	Revised	Published
2021-12-24	2022-01-17	2022-10-25
Issue Date
2022-11-18

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