Preliminary study on lipid production of Mortierella alpina regulated by glutamate metabolism

蔡毅博, 陈海琴, 张灏, 陈卫

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 188-195.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 188-195. DOI: 10.13995/j.cnki.11-1802/ts.030523

Preliminary study on lipid production of Mortierella alpina regulated by glutamate metabolism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 188-195 https://doi.org/10.13995/j.cnki.11-1802/ts.030523

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