Rapid evaluation of blueberry freshness based on visible/near-infrared spectroscopy

曾明飞, 朱玉杰, 冯国红, 朱金艳, 刘思岐

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 252-259.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 252-259. DOI: 10.13995/j.cnki.11-1802/ts.030083

Rapid evaluation of blueberry freshness based on visible/near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 252-259 https://doi.org/10.13995/j.cnki.11-1802/ts.030083

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