Rapid determination of chemical components in fruit plum based on ultra performance liquid chromatography-tandem mass spectrometry technique

doi:10.13995/j.cnki.11-1802/ts.031216

夏梦秋, 王星晨, 杨兰香, 岳婧怡, 王瑞, 曹侃, 程旺开

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 260-264.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 260-264. DOI: 10.13995/j.cnki.11-1802/ts.031216

Rapid determination of chemical components in fruit plum based on ultra performance liquid chromatography-tandem mass spectrometry technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 260-264 https://doi.org/10.13995/j.cnki.11-1802/ts.031216

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Received	Revised	Published
2022-02-26	2022-05-20	2022-10-25
Issue Date
2022-11-18

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