Research progress on properties and preparation methods of nanocomposite films and their applications in meat and meat products

doi:10.13995/j.cnki.11-1802/ts.030018

邢根安, 李洪军, 李芳, 黎轩铭, 王春幸, 陈茹, 贺稚非

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 314-320.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 314-320. DOI: 10.13995/j.cnki.11-1802/ts.030018

Research progress on properties and preparation methods of nanocomposite films and their applications in meat and meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 314-320 https://doi.org/10.13995/j.cnki.11-1802/ts.030018

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Received	Revised	Published
2021-11-09	2021-12-09	2022-10-25
Issue Date
2022-11-18

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