Food and Fermentation Industries

Studies on Neutral Protease Production Using Bacillus subtilis and Fed-batch Culture

  • Chen Hong-tu ,
  • Fu Jin-lei ,
  • Yang Yue-ming ,
  • Liang Ying-jie ,
  • Xie Weng-hua ,
  • Zhu Ming-jun
Expand

Online published: 2012-03-25

Abstract

Corn flour is chosen as the best carbon source and the best nitrogen source is soybean meal,using Bacillus subtilis as the neutral protease producer.Phosphate increases the protease production.When Na_2HPO_4 and KH2PO_4 were not added in the medium,Ca~2+ and Mg~2+ at the given concentration cause inhibition on protease production.Ca~2+ and Mg~2+ at 1 mmol/L result in 12% and 8% increase in the enzyme production,respectively,with the addition of Na_2HPO_4 and KH2PO_4 in the medium;however,higher concentration of Ca~2+ and Mg~2+ have an inhibitory effect on the enzyme production.Feeding of corn flour(10g/L) and soybean meal(7.5g/L) at 11,18,24 h results in 96% increase in protease yield and 112% increase in protease productivity when compared to the values obtained for batch culture.

Cite this article

Chen Hong-tu , Fu Jin-lei , Yang Yue-ming , Liang Ying-jie , Xie Weng-hua , Zhu Ming-jun . Studies on Neutral Protease Production Using Bacillus subtilis and Fed-batch Culture[J]. Food and Fermentation Industries, 2012 , 38(03) : 43 -48 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.014

Outlines

/