Research progress on influencing factors and application of collagen rheological properties

  • ZHAO Gaiming ,
  • WANG Zhuangzhuang ,
  • ZHU Chaozhi ,
  • WANG Xiaopeng ,
  • XU Long ,
  • LI Hang
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  • 1(College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China)
    2(Hengdu Comprehensive Experimental Station, Zhumadian 463000, China)

Received date: 2022-05-07

  Revised date: 2022-07-06

  Online published: 2023-07-13

Abstract

As one of the important properties of collagen, rheological properties can be used as a reference for the research and development of collagen-based materials.This paper introduced the source, structure, and rheological properties of collagen, expounded the influence of internal factors and external factors such as temperature, pH, ionic strength, and cross-linking agents on the rheological properties of collagen, and introduced its application in medicine, food, beauty, and emerging technology.The application progress in such aspects was aimed at exploring the relationship between different factors and collagen rheological properties, improving the diversity and stability of collagen-based materials, and broadening the utilization of collagen.

Cite this article

ZHAO Gaiming , WANG Zhuangzhuang , ZHU Chaozhi , WANG Xiaopeng , XU Long , LI Hang . Research progress on influencing factors and application of collagen rheological properties[J]. Food and Fermentation Industries, 2023 , 49(12) : 329 -335 . DOI: 10.13995/j.cnki.11-1802/ts.032182

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