@article{XIE Ying_55,
author = {XIE Ying, CAI Guolin, LIU Yifan, LU Jian},
title = {Optimization of fermentation conditions and antioxidant activities of exopolysaccharide from Bifidobacterium lactis Bb12®},
publisher = {Food and Fermentation Industries},
year = {2019},
journal = {Food and Fermentation Industries},
volume = {45},
number = {23},
eid = {55},
pages = {55-59},
keywords = {#i#Bifidobacterium #/i#BB12#sup#®#/sup#;exopolysaccharide;radical scavenging;antioxidant activity},
doi = http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.021708
}