@article{XIE Ying_55, author = {XIE Ying, CAI Guolin, LIU Yifan, LU Jian}, title = {Optimization of fermentation conditions and antioxidant activities of exopolysaccharide from Bifidobacterium lactis Bb12®}, publisher = {Food and Fermentation Industries}, year = {2019}, journal = {Food and Fermentation Industries}, volume = {45}, number = {23}, eid = {55}, pages = {55-59}, keywords = {#i#Bifidobacterium #/i#BB12#sup#®#/sup#;exopolysaccharide;radical scavenging;antioxidant activity}, doi = http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.021708 }