RT Journal T1 Changes on qualities of lard-based 1,3-diacylglycerols oil during heating process A1 WAN Ni-tong et al PB Food and Fermentation Industries FD 2018-06-25 YR 2018 JF Food and Fermentation Industries JO Food and Fermentation Industries VO 44 IS 6 SP 67 DO 10.13995/j.cnki.11-1802/ts.015628 K1 1,3-diacylglycerols; lard; heating stability LK {http://sf1970.cnif.cn/EN/article/article_19234.shtml}