TY - Food and Fermentation Industries A1 - 张周, 张雅晶, 周云龙, 许之扬, 施万胜, 阮文权 T1 - Solid-state anaerobic digestion characteristics of vinegar residue and microbial community structure analysis Y1 - 2022-11-18 00:00:00.0 JF - Food and Fermentation Industries JO - Food and Fermentation Industries SP - 44 EP - 50 VL - 48 IS - 20 UR - {http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.030736} N1 - 10.13995/j.cnki.11-1802/ts.030736 ER -