TY - Food and Fermentation Industries A1 - 席啦, 熊英梅, 王玉荣, 侯强川, 王婷, 杨莹, 郭壮 T1 - Effect of the ratio of rice and corn on the quality and microbial diversity of Zha-chili Y1 - 2022-11-18 00:00:00.0 JF - Food and Fermentation Industries JO - Food and Fermentation Industries SP - 176 EP - 181 VL - 48 IS - 20 UR - {http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.030557} N1 - 10.13995/j.cnki.11-1802/ts.030557 ER -