TY - Food and Fermentation Industries A1 - 杨婷婷, 孙万成, 罗毅皓, 冯声宝 T1 - Preparation and activity of highland barley fermentation spent polypeptide Y1 - 2022-11-18 00:00:00.0 JF - Food and Fermentation Industries JO - Food and Fermentation Industries SP - 217 EP - 224 VL - 48 IS - 20 UR - {http://sf1970.cnif.cn/EN/10.13995/j.cnki.11-1802/ts.030401} N1 - 10.13995/j.cnki.11-1802/ts.030401 ER -