Food and Fermentation Industries Editor-in-chief

Address: 6th BLD，No. 24, Jiuxianqiao Middle Road, Chaoyang District, Beijing, 100015

2017 – present Editor-in-chief , Journal of Food and Fermentation Industries, China & Director, China Information Center of Food and Fermentation Industries (FFIC), China

2016 – present Vice President, China National Research Institute of Food and Fermentation Industries, China

2010 – 2015 Vice President, China National Research Institute of Food and Fermentation Industries & Director, Department of Fermentation Engineering, China National Research Institute of Food and Fermentation Industries, China

2007 – 2010 Vice President, China National Research Institute of Food and Fermentation Industries & Director, Department of International Cooperation, China National Research Institute of Food and Fermentation Industries, China

2006.7 – 2006.12 Director, Department of International Cooperation, China National Research Institute of Food and Fermentation Industries, China

2003 – 2006 Deputy Director, Department of International Cooperation, China National Research Institute of Food and Fermentation Industries, China

2000 – present Director, China Center of Industrial Culture Collection(CICC)，China

2000 – 2003 Deputy Director, Department of Fermentation, China National Research Institute of Food and Fermentation Industries，China

1984 – 1999 Research Fellow, Ministry of Light Industry Science Institute of Food and Fermentation Industries, China

1^st prize of Science and Technology Progress Award, Key Technology Research and Industrialization of Yi Medicine Traditional Technology "Extract Fermentation Liquid", China National Pharmaceutical Association, 2019

1^st Prize of Science and Technology Innovation Progress Award, Enhancement and Application of Saccharomyces Cerevisiae in the High-temperature Daqu of Sesame-flavor Liquor, Shandong Light Industry Federation, 2018

2^nd Prize of China Wine Industry Association Science and Technology Progress Award, 2^nd Winner, Application of S. cereviae CICC 33077 in the High-temperature Daqu of Sesame-flavor Liquor, 2017

1^st winner, 3^rd prize of the China Light Industry Federation Science and Technology Progress Award, Research and Application of Standard Strains for Food Microbiological Inspection, 2017

Selected into Taishan Traditional Industry Leading Talent Project of Shandong Province (Shandong Pengjing Co., Ltd.), 2016

Selected into Project of Flexible Introduction of High-Level Talents in Xinjiang Autonomous Region (Xinjiang Central Asia Food Research Center), 2014

Awarded as “Advanced Individual in National Science and Technology Infrastructure Center " , National Science and Technology Infrastructure Center, Ministry of Science and Technology, 2014

2^nd Winner, 2^nd Prize of China Food Science and Technology Society Science and Technology Innovation Award, Sesame-Flavor Liquor Brewing Microbial Resources Mining and Microbial Seed Bank Construction, 2014

1^st Winner, 2^nd Prize of the Science and Technology Progress Award of China Wine Industry Association, Research and Industrial Application of the High-Temperature Daqu Bacterial Flora of Sesame-Flavor Liquor, 2013

Advanced Individual of 11^th Five-Year Plan Light Industry Technology Innovation, China National Light Industry Council, 2012

2^nd Prize of Gansu Science and Technology Progress Award, Standardization, Integration and Sharing of Industrial Microbial Strain Resources in Gansu Province, 2010

1^st Winner, 1^st Prize of Science and Technology Innovation Technology Progress Award of Chinese Institute of Food Science and Technology, Standardization, Integration and Sharing System Construction of Microbial Strain Resources in Food Industry, 2008

1^st Winner, 1^st Prize of China Light Industry Council Science and Technology Progress Award, Establishment of an Industrial Microbial Strain Resource Sharing Platform, 2007

3^rd Winner, 3^rd Prize of China Light Industry Council Science and Technology Progress Award, Development and Research of maltitol, 1997

2^nd Winner, 3^rd Prize of China Light Industry Council Science and Technology Progress Award, Preparation and Application of Isoamylase, 1993

Published Works

1. YU Xuejian, FENG Huijun, ZHAI Lei, BAI Xinbin, XU Ling, YU Panpan, CHENG Chi, YAO Su*. Dynamic changes of Thermoactinomyces and their functional genes in high temperature Daqu of Sesame-flavored Baijiu[J]. Food and Fermentation Industries, 2019, 45(13): 71 – 77.

2. ZHANG Lu, LIANG Hanqiao*, CHEN Jianguo, LIU Wei, MA Baowen, RONG Changyuan, CHENG Chi. Analysis of 10 kinds of organic acids composition in fermented soy sauce[J]. Food Science and Technology, 2019, 44(3): 295 – 299.

3. ZHANG Lu, LIANG Hanqiao*, LIU Wei, MA Baowen, RONG Changyuan, CHENG Chi. Detection and analysis of ten monomeric phenolic acids in fermented soy sauce[J]. Journal of Anhui Agricultural Sciences, 2018, 46(25):172 – 175.

4. BAI Feirong, YAO Su*, LING Kong, CHENG Chi. The polyphasic taxonomy for distinguishing Aspergillus flavus and A. oryzae[J]. Microbiology China, 2018, 45(1): 215 – 226.

5. BAI Feirong, YAO Su*, TIAN Haixia, ZHAO Ting, ZHANG Xin, MA Yue, LI Song, HAO Binxiu, CHENG Chi, WANG Chunling. Fungal diversity in fermented Menhai Pu-erh tea using high throughput sequencing and culture isolation[J]. Food and Fermentation Industries, 2018, 44(12): 43 – 51.

6. SHI Xiaomeng, CHEN Jianguo*, LI Shengyou, CHENG Chi. Mutation breeding of Lactobacillus plantarum CICC 6238 for γ-aminobutyric acid production and analysis of probiotic properties[J]. Food and Fermentation Industries, 2018, 44(8):71 – 77.

7. ZHAI Lei, XIE Jiuyan, YAO Su, SONG Zhen, YANG Yuxin, CHENG Chi*. Biological properties and application in fermented chili of strain CICC 6294[J]. Food and Fermentation Industries, 2018, 44(7):116 – 21.

8. CHEN Jianguo, CHENG Chi, Tetsuo Ljichi. Analysis of inactivated lactic acid bacteria market and products[J]. Food and Fermentation Industries, 2018, 44(6):300 – 302.

9. CHEN Jianguo, LIANG Hanqiao*, WANG Jing, LIU Wei, CHENG Chi, RONG Changyuan. Characterization of oligopeptides in fermented soy sauce without additives[J]. Food and Fermentation Industries, 2018, 44(5):218 – 221.

10. LIANG Hanqiao, CHEN Jianguo, LIU Wei, MA Baowen, RONG Changyuan, CHENG Chi. Analysis of amino acids content and contribution to amino nitrogen in fermented soy sauce[J]. Food and Fermentation Industries, 2018, 44(4): 198 – 203.

11. SHI Xiaomeng, CHEN Jianguo*, LIANG Hanqiao, CHENG Chi, ZHAO Zhongwei, QI Yonghe, WANG Dingbang, LIANG Shicai. Analysis of microorganism, physicochemical parameters and active components during fermentation of oats[J]. Food and Fermentation Industries, 2018, 44(4): 49 – 52.

12. LIU Yang, Zhang Xin, CHEN Jianguo, LIANG Hanqiao, CHENG Chi*, Tetsuo Ljichi, Tatsuya Omori. Detection of vancomycin-resistant genes of strain Enterococcus faecium EC-12[J]. Food and Fermentation Industries, 2018, 44(3): 226 – 229.

13. SHI Xiaomeng, CHEN Jianguo*, DANG Yanting, CHENG Chi, WANG Dingbang, LIANG Shicai. Optimization of fermentation technology of sweet fermented oat by response surface methodology[J]. The Food Industry, 2018, 39(4): 88 – 92.

14. LIANG Hanqiao, CHEN Jianguo, ZHANG Lu, CHENG Chi*. Determination of coumarins content in Noni fermented juice[J]. Journal of Food Science and Biotechnology, 2018, 37(2): 202 – 205.

15. XIE Jiuyan, ZHAI Lei, SONG Zhen, YANG Yuxin, CHENG Chi, YAO Su*. The fermentation characteristics and application in chili fermentation of strain CICC 6287 [J]. Biotechnology Bulletin, 2018, 34(1): 223 – 229.

16. YAO Su*, YU Xuejian, BAI Feirong, CAO Yanhua, ZHAO Ting, ZHAI Lei, LIU Yang, GE Yuanyuan, CHENG Kun, FENG Huijun, LING Kong, SHI Xiaomeng, WANG Yongfang, ZHANG Xiaoxia, CHENG Chi. Research on the inventory of microbial species in Chinese traditional fermented foods[J]. Food and Fermentation Industries, 2017, 43(9): 238 – 258.

17. ZHAI Lei, LING Kong, SONG Zhen, YAO Su, CHENG Chi, YANG Yuxin*. Isolation, identification and characterization of lactic acid bacteria from traditional fermentation foods in Kazak[J]. Food and Fermentation Industries, 2017, 43(7): 122 – 127.

18. SHI Xiaomeng, CHEN Jianguo*, LING Kong, LIANG Hanqiao, ZHAI Lei, CHENG Chi. Screening and identification of lactic acid bacteria producing GABA in traditional fermented food of Kazakhs[J]. Food Science and Technology, 2017, 42(11): 2 – 7.

19. GE Yuanyuan, ZHANG Qi, FENG Huijun, YAO Su，CHENG Chi. Research on the target bacteria for thermotolerant coliform test method in ‘‘china safety and technical standards for cosmetics(2015)” [J]. Detergent and Cosmetics, 2017, 40(4): 1 – 6.

20. LING Kong, ZHAI Lei, YAO Su, SONG Zhen, YANG Yuxin, CHENG Chi*. Isolation, identification and characterization of lactic acid bacteria from traditionally fermented foods in Xinjiang[J]. Food and Fermentation Industries, 2017, 43(3): 123 – 129.

21. LIU Yang, BAI Feirong, LI Ni, WANG Weiping, CHENG Chi. Identification of endophytic bacterial strain RSE1 from seeds of super hybrid rice Shenliangyou 5814 (Oryza sativa L.,) and evaluation of its antagonistic activity[J]. Plant Growth Regulation , 2017, 82(3): 403 – 408.

22. LIU Yang, LI Nannan, MI Kyung Eom, SCHUMANN Peter, ZHANG Xin, GAO Yanhua, GE Yuanyuan, XIAO Ming, ZHAO Jiuran, CHENG Chi,*and KIM Song-Gun. Bacillus ciccensis sp. nov., isolated from maize (Zea mays L.) seeds[J]. International Journal of Systematic and Evolutionary Microbiology, 2017, 67(11): 4606 – 4611.

23. TANG Xiaoli, ZHAI Lei, LIN Yafang, WANG Lijiang, YAO Su, GE Yuanyuan, LIU Yang, ZHANG Xin, ZHANG Tianci, ZHANG Lu, LIU JiquanCHENG Chi *. Halomonas alkalicola sp. nov., isolated from a household product plant[J]. International Journal of Systematic and Evolutionary Microbiology, 2017, 67(5): 1546 – 1550.

24. LIU Yang, WANG Ronghuan, LI Yinhu, CAO Yanhua, CHEN Chuanyong, QIU Chuangzhao, BAI Feirong, XU Tianjun, ZHANG Xin, DAI Wenkui, ZHAO Jiuran, CHENG Chi. High-throughput sequencing-based analysis of the composition and diversity of endophytic bacterial community in seeds of “Beijing” hybrid maize planted in China[J]. Plant Growth Regulation, 2017, 81(2): 317 – 324.

25. ZHANG Xin, LIU Yang, LIN Yafang, WANG Lijiang, YAO Su, CAO Yanhua, ZHAI Lei, TANG Xiaoli, ZHANG Lu, ZHANG Tianci, GE Yuanyuan, LING Kong, LIU Jiquan,* and CHENG Chi*. Novosphingobium clariflavum sp. nov. isolated from a household product plant[J]. International Journal of Systematic and Evolutionary Microbiology, 2017, 67(9): 3150 – 3155.

26. BAI Feirong, Yasin Kirim, YAO Su, LI Hui, LIU Yang, CHENG Chi*. Isolation and preliminary identification of Monascus species in “life nutrition liquid”[J]. Bulletin of Biology, 2016, 51(11): 48 – 50 + 64.

27. CAO Yanhua, Yasin Kirim, YAO Su, LIU Yang, ZHAI Lei, ZHAO Ting, CHENG Chi*. Identification and biological characteristics of bacterial Strain CICC 10822 isolated from aldos life nutrition liquid[J]. Journal of Anhui Agricultural Sciences, 2016, 44(7): 107 – 110.

28. LIANG Hanqiao, LI Jinxia, CHEN Jianguo, XIN Yuanen, PU Cuogelai, CHENG Chi. Determination and analysis of nutrient ingredients of lack hulless barley[J]. Food and Fermentation Industries, 2016, 44(1):180 – 182 + 188.

29. ZHAI Lei, CHENG Xiaoxiao, SU Jiaojiao, ZHANG Lu, LIU Yang, CAO Yanhua, YAO Su, CHENG Chi*. Identification and characterization of strain CICC 10774 causing vinegar spoilage[J]. Microbiology China, 2016, 43(7): 1524 – 1531.

30. XU Youqiang, JIANG Zengyan, YAO Su, MA Yuyue, PEI Jiangsen, CHENG Chi*. Isolation and characterization of a phage against an Escherichia coli strain producing L-aspartase[J]. Microbiology China, 2016, 43(7): 1491 – 1498.

31. CHEN Jianguo, LIANG Hanqiao, LI Jinxia, CHENG Chi*, GUO Jixin, ZA Maquejia. Determination and analysis of functional components of Nangqian black hulless barley[J]. Food and Fermentation Industries, 2016, 42(8): 199 – 202.

32. ZHANG Qi, JIANG Zengyan, ZHANG Lu, MA Yuyue, XU Youqiang, PEI Jiangsen, CHENG Chi*. L-asparagine production by one-pot biotransformation method[J]. Food and Fermentation Industries, 2016, 42(8): 57 – 60.

33. LIU Yang, ZHAO Ran, LI Ni, CAO Yanhua, ZHANG Chao, BAI Feirong, ZHANG Xin, YUAN Longping, WANG Weiping*, CHENG Chi*. Diversity of endophytic bacterial communities in seeds of super hybrid rice (Oryza sativa L.) [J]. Food and Fermentation Industries, 2016, 42(1): 31 – 36.

34. LIANG Hanqiao, CHEN Jianguo, LI Xue, LI Jinxia, CHENG Chi*. Effects of different sterilization treatments on Noni juice microbe numbers and physical-chemical properties[J]. Food Science and Technology, 2016, 41(5): 312 – 316.

35. CHEN Jianguo, ZHANG Lu, LI Xue, LI Jinxia, TAN Wangqiao, CHENG Chi*. Simultaneous determination of two types of iridoid compounds in Noni juice by HPLC[J]. Food Research and Development, 2016, 37(2): 142 – 145.

36. CHEN Jianguo, LIANG Hanqiao, LI Jinxia, CHENG Chi*, GUO Jixin. Optimization of extraction process of anthocyanin from Nangqian black Hulless barley by response surface methodology[J]. The Food Industry, 2016, 37(1) : 80 – 83.

37. ZHANG Qi, ZHANG Lu, XU Youqiang, PEI Jiangsen, CHENG Chi*. L-asparagine production by biotransformation method[J]. China Biotechnology, 2016, 36(1): 63 – 67.

38. LI Nannan, LIU Yang*, ZHAO Ran, WANG Ronghuan, XIAO Ming*, ZHAO Jiuran, CHENG Chi. Diversity of endophytic bacteria in Beijing high-quality hybrid maize (Zea mays L.) seed[J]. Journal of Food Science and Technology, 2016, 34(5): 55 – 63.

39. ZHANG Xin, Yasin Kirim, YAO Su, LIU Yang, ZHAI Lei, CHENG Chi*. Identification of bacterial strain isolated from life nutrition liquid[J]. Journal of Food Science and Technology, 2016, 34(6): 31 – 35.

40. ZHAI Lei, SU Jiaojiao, LIU Yang, CAO Yanhua, YAO Su, CHENG Chi*. Isolation and identification of microorganisms from spoilage vinegar[J]. Biotechnology Bulletin, 2016, 32(3) :198 – 202.

41. DU Haibo, ZHANG Xin, LI Zan, LIU Yi, LIU Bo, LI Jinxia, YAO Su, CHENG Chi*. Isolation and identification of a high-temperature resistant bacterium CICC 10853[J]. Biotechnology Bulletin, 2016, 32(2) :140 – 145.

42. LIANG Hanqiao, CHENG Chi, ZHANG Lu, CHEN Jianguo*. Screening of antioxidant components in Noni fermentation juice[J]. Natural Product Research and Development, 2016, 28(9) :1479 – 1483.

43. SU Jiaojiao, ZHAI Lei, ZHANG Lu, YAO Su, CHENG Chi*. Screening of reference microorganisms strains with typical menaquinone components[J]. Biotechnology, 2016, 26(4): 398 – 403.

44. CAO Yanhua, LIU Yang, YAO Su, ZHAI Lei, ZHANG Xin, SU Jiaojiao, TAN Wangqiao, CHENG Chi*. Identification of bacterial strain CICC 10883 isolated from Paracel Noni juice and it’s biological characteristics[J]. Journal of Chinese Institute of Food Science and Technology, 2016,16(8): 225 – 231.

45. XU Youqiang, MA Yuyue, YAO Su, JIANG Zengyan, ZHANG Qi, ZHANG Lu, PEI Jiangsen, CHENG Chi*. Transformation of fumaric acid for the production of L-alanine by recombinant Escherichia coli [J]. Chinese Journal of Bioprocess Engineering, 2016, 14(2): 7 – 11.

46. BAI Feirong, LIU Yang, LI Ni, YAO Su, LI Nannan, WANG Weiping, CHENG Chi. Microsporomyces hainanensis sp. nov., Isolated from Hybrid Rice (Oryza sativa L.) seeds[J]. Current Microbiology, 2016, 73 (4): 569 – 573.

47. LIU Yang, WANG Ronghuan, CAO Yanhua, CHEN Chuanyong, BAI Feirong, XU Tianjun, ZHAO Ran, ZHANG Xin, ZHAO Jiuran, CHENG Chi. Identification and antagonistic activity of endophytic bacterial strain Paenibacillus sp. 5L8 isolated from the seeds of maize (Zea mays L., Jingke 968)[J]. Annals of Microbiology, 2016, 66(2): 653 – 660.

48. YAO Su, ZHAI Lei, XIN Chunhui, LIU Yang, XU Ling, ZHANG Xin, ZHAO Ting, ZHANG Lu, CHENG Chi *. Scopulibacillus daqu sp. nov., a thermophilic bacterium isolated from high-temperature Daqu.[J]. International Journal of Systematic and Evolutionary Microbiology, 2016, 66(11): 4723 – 4728.

49. XU Youqiang, MA Yuyue, YAO Su, JIANG Zengyan, PEI Jiangsen, CHENG Chi. Characterization, genome sequence, and analysis of Escherichia phage CICC 80001, a bacteriophage infecting an efficient L-aspartic acid producing Escherichia coli [J]. Food and Environmental Virology, 2016, 8(1) 18 – 26 .

50. HUANG Zhenzhen, CHENG Chi, YAN Jiuming, CHEN Jianguo, HUO Jiao, LU Yedan, ZHANG Lishi*. Effect of Xisha Noni juice (lyophilize powder) on immune function of BALB/c mice [J]. Journal of Hygiene Research, 2015, 44(5): 854 – 856 + 859.

51. CHEN Jianguo, LIANG Hanqiao, WUBULI·Kadier, ZHAO Ting, CHENG Chi*. Analysis of in vitro Anti-HIV-1 activity of Xinjiang “life nutrient liquid” [J]. Journal of Anhui Agricultural Sciences, 2015, 43(19): 8 – 9+29.

52. ZHAI Lei, XIN Chunhui, XU Ling, CHENG Xiaoxiao, SU Jiaojiao, YAO Su, CHENG Chi*. Screening and identification of lipase-producing strains from high-temperature Daqu in Sesame-flavor liquor[J]. Food and Fermentation Industries, 2015, 41(12): 36 – 39.

53. LIU Wenli*, CHENG Chi*, YAO Su, YIN Jie. The current situation of microbial food culture management in Republic of Korea[J]. Food and Fermentation Industries, 2015, 41(11): 237 – 242.

54. BAI Feirong, LI Hui, YAO Su, LIU Yang, ZHANG Lu, ZAHI Nagi, CHENG Chi*. Analysis of main chemical components from Ophiocordyceps sinensis in Yushu[J]. Food and Fermentation Industries, 2015, 41(6): 187 – 189.

55. ZHANG Xin, LIU Yong, LI Jinxia, CHENG Chi*. Polyphasic identification approaches for neutral protease producing strain AS1.398[J]. Food and Fermentation Industries, 2015, 41(5):54 – 58.

56. CHEN Jianguo, LIANG Hanqiao, LI Xue, CHENG Chi*. Antioxidant activity of polyphenols with different polarities from Xisha Noni juice[J]. Food and Fermentation Industries, 2015, 41(2), 163 – 166.

57. ZHANG Lu, CHEN Jianguo, LI Xue, LI Jinxia, TAN Wangqiao, CHENG Chi*. Simultaneous determination of six phenolic acid in Noni juice by HPLC[J]. Food and Fermentation Industries, 2015, 41(1): 239 – 243.

58. CHEN Jianguo, ZHANG Lu, LI Jinxia, CHENG Chi*, GUO Jixin, YONG Cuobazhan. Content, species and antioxidant activity of anthocyanin from nangqian black hulless barley[J]. The Food Industry, 2015, 36(12): 263 – 266.

59. Chen Jianguo, Liang Hanqiao, Li Jinxia, Li Xue, Tan Wangqiao, Cheng Chi*. Correlation between the total phenols and total flavonoids contents and antioxidant activities of Noni juice [J]. The Food Industry, 2015, 36(8): 167 – 170.

60. CHEN Jianguo, LIANG Hanqiao, ZHANG Lu, LI Xue, CHENG Chi*. Antioxidant activities and phenolic acid compounds of Noni juice xtracts [J]. The Food Industry, 2015, 36(8): 16 – 19.

61. LIU Yong, MA Yuyue, XU Youqiang, PEI Jiangsen, JIANG Guozheng, JIANG Zengyan, CHENG Chi*. Bacteriophage strain against L-aspartase producing Escherichia coli [J]. Journal of Microbiology, 2015, 35 (5): 43 – 46.

62. BAI Feirong, LIU Yang, CAO Yanhua，YAO Su, LI Jinxia, TAN Wangqiao, CHENG Chi*．Isolation and identification of endophytes in wild Noni leaves from paracel islands[J]. Journal of Food Science and Technology, 2015, 33(1): 32 – 37.

63. ZHAO Ting, UBUL·Kadir, ZHAI Lei, BAI Feirong, CHENG Chi*. Evaluation of antimicrobial ability and isolation of strains from Xinjiang “life nutrient liquid”[J]. Journal of Food Science and Technology, 2015, 32(2): 48 – 53.

64. LIU Yi, YAO Su, LI Hui, LIU Yang, LIU Yong, LIU Bo, CHENG Chi*. Application of 3 DNA fingerprinting techniques in strain identification [J]. Biotechnology Bulletin, 2015, 31(6): 81 – 86.

65 LI Jinxia, CHEN Jianguo, LI Xue, CHENG Chi*, XIAO Dongguang. Studies on the antimicrobial properties and substances in Xisha Noni juice[J]. Journal of Chinese Institute of Food Science and Technology, 2015, 15(2): 143 – 149.

66. TANG Xiaoli, ZHAI Lei, XIN Chunhui, XU Ling, YAO Su, CHENG Chi*. Analysis of microbial community structure and biodiversity of high-temperature Daqu for Zhimaxiang Baijiu (sesame-flavor liquor) by Biolog technology [J]. Liquor-Making Science and Technology, 2015, (12): 7 – 11.

67. LIU Yang, ZHAI Lei, WANG Ronghuan, ZHAO Ran, ZHANG Xin, CHEN Chuanyong, CAO Yu, CAO Yanhua, XU Tianjun, GE Yuanyuan, ZHAO Jiuran, CHENG Chi. Paenibacillus zeae sp. nov., isolated from maize (Zea mays L.) seeds[J]. International Journal of Systematic and Evolutionary Microbiology, 2015, 65 (12): 4533 – 4538.

68. LIU Yang, ZHAI Lei, YAO Su, CAO Yanhua, CAO Yu, ZHANG Xin, SU Jiaojiao, GE Yuanyuan, ZHAO Ran, CHENG Chi. Brachybacterium hainanensis sp. nov., isolated from Noni (Morinda citrifolia L.) branch, International Journal of Systematic and Evolutionary Microbiology, 2015, 65: 4196 – 4201.

69. XU Youqiang, LIU Yong, LIU Yang, PEI Jiangsen, YAO Su, CHENG Chi*. Bacteriophage therapy against Enterobacteriaceae[J]. Virologica Sinica, 2015, 30(1): 11 – 18.

70. LIU Yang, CAO Yanhua, YAO Su, BAI Feirong, ZHANG Xin, TAN Wangqiao, CHENG Chi. Diversity and spatial distribution of endophytes community composition in noni (Morinda citrifolia L.) [J]. Journal of Hill Agriculture, 2015, 6(1): 79 – 88.

71. YAO Su, LIU Yang, LI Hui, GE Yuanyuan, ZHANG Mingjuan, XIN Chunhui, XU Ling, CHENG Chi. Bacterial communities during the process of high-temperature Daqu production of roasted sesame‐like flavor liquor[J]. Journal of The Institute of Brewing, 2015, 121(3): 440 – 448.

72. YAO Su, XU Youqiang, XIN Chunhui, XU Ling, LIU Yang, LI Hui, LI Jinxia, ZHAO Jiwen, CHENG Chi *. Genome sequence of Thermoactinomyces daqus H-18, a novel thermophilic species isolated from high-temperature Daqu[J]. Genome Announcements, 2015, 3(1):1394 – 1395.

73. LIU Yang, LI Yinhu, YAO Su, WANG Hui, CAO Yanhua, LI Jie, BAI Feirong, QIU Chuangzhao, FENG Xin, DAI Wenkui, CHENG Chi *. Diversity and distribution of endophytic bacterial community in the Noni (Morinda citrifolia L.) plant[J]. African Journal of Microbiology Research, 2015, 9(25): 1649 – 1657.

74. LIU Yang, YAO Su, LEE Yong-Jae, CAO Yanhua, ZHAI Lei, ZHANG Xin, SU Jiaojiao, GE Yuanyuan, KIM Song-Gun and CHENG Chi. Sphigomonas morindae sp. nov., isolated from Noni (Morinda citrifolia L.) branch, International Journal of Systematic and Evolutionary Microbiology(IJSEM), 2015, 65(9): 2817 – 2823.

75. BAI Feirong, LIU Yang, LI Hui, YAO Su, CAO Yanhua, ZHANG Xin, CHENG Chi*. Isolation and identification of leaf fungus on fusarium wilt of Xiangshan mountain[J]. Bulletin of Biology, 2014, 49(5) : 51 – 53 + 64.

76. BAI Feirong, LI Hui, LIU Yang, YAO Su, ZAHI Nagi, CHENG Chi*. Method for extracting whole genome DNA of Cordyceps sinensis [J]. Industrial Microbiology, 2014, 44(1): 19 – 21.

77. CHEN Jianguo, LI Xue, LI Jinxia, LIANG Hanqiao TAN Wangqiao, CHENG Chi*. Determination of total polyphenol content in Xisha Noni juice [J]. Journal of Anhui Agricultural Sciences, 2014, 42(29)：10127 – 10128.

78. CHEN Jianguo, LI Xue, LI Jinxia, ZHANG Lu, LIANG Hanqiao, TAN Wangqiao, CHENG Chi*. Determination of total saponin in Xisha Noni juice[J]. Journal of Anhui Agricultural Sciences, 2014, 42(27):9525 – 9526.

79. ZHANG Xin, LIU Yang, YAO Su, CAO Yanhua, ZHAI Lei, SU Jiaojiao, TAN Wangqiao, CHENG Chi*. Identification and characterization of bacterial strain CICC 10881 isolated from Paracel Noni juice[J]. Food and Fermentation Industries, 2014, 40(11):27 – 32.

80. ZHAO Ting, YAO Su, XU Youqiang, CHENG Chi*. Overview of antimicrobial resistance assessment by EFSA[J]. Food and Fermentation Industries, 2014, 40(10): 113 – 118.

81. YAO Su, GE Yuanyuan, WANG Jiemiao, ZHAO Ting, CHENG Chi*. Overview of microbial food culture regulation in China and abroad[J]. Food and Fermentation Industries, 2014, 40(9):139 – 143.

82. CHEN Jianguo, ZHANG Lu, LI Xue, LI Jinxia, CHENG Chi*. Determination of asperulosidic acid in Noni fresh fruit and juice by HPLC[J]. Food and Fermentation Industries, 2014, 40(8): 205 – 208.

83. LI Hui, YAO Su, LIU Yang, BAI Feirong, ZAHI Nagi, CHENG Chi*. Application of nitrogen and carbon stable isotope in Ophicordyceps sinensis origin identification[J]. Food and Fermentation Industries, 2014, 40(7):173 – 176.

84. GE Yuanyuan，YAO Su，ZHAO Ting，CHENG Chi*. Overview on microbial food culture management in EU[J]. Food and Fermentation Industries, 2014, 40(6):142 – 146 + 151.

85. LIU Yang，CAO Yanhua，YAO Su，ZHAI Lei，ZHANG Mingjuan，ZHANG Xin，CHENG Chi*. Identification of endophytic bacterial strain CICC 10599 isolated from Paracel islands wild Noni (Morinda citrifolia L.) seeds[J]. Food and Fermentation Industries, 2014,40 (6): 65 – 69.

86. ZHAO Ting，YAO Su，GE Yuanyuan，CHENG Chi*. Overview of regulations and standards for microorganism strains in food industry of U.S.A[J]. Food and Fermentation Industries, 2014, 40(4):108 –113.

87. CHENG Chi*，CHEN Jianguo，LIU Yang，LI Jinxia，LI Hui，LI Hong，HU Yujiao. Xisha Noni juice assisting to improve adverse effects of chemotherapy: a report on a patient with nasopharyngeal carcinoma[J]. Food and Fermentation Industries, 2014, 40(4): 56 – 58.

88. ZHANG Mingjuan, YAO Su, LI Hui, LIU Yang, XIN Chunhui, XU Ling, CHENG Chi*. A specific PCR assay for rapid identifying Thermoactinomyces vulgaris[J]. Food and Fermentation Industries, 2014, 40(4): 64 – 66.

89. LI Jinxia, CAO Yanhua, BAI Feirong, CHENG Chi*, TAN Wangqiao, XIAO Dongguang. Isolation and identification of endophytes from the wild Noni fruit of Xisha [J]. Food and Fermentation Industries, 2014, 40(3): 68 – 75.

90. CHENG Chi, LI Xue, LI Jinxia, LIANG Hanqiao, TAN Wangqiao, CHEN Jianguo*. Determination of total ?avonoids in Xisha Noni juice [J]. Food Science and Technology, 2014, 39(11): 323 – 326.

91. LI Xue, DU Liping, LI Jinxia, CHEN Jianguo, ZHANG Lu, CHENG Chi*. Determination of crude polysaccharide in Xisha Noni juice [J]. Food Science and Technology, 2014, 39(10): 316 – 318.

92. LI Jinxia, LIU Wenhui, CHENG Chi*. Analysis of nutritional components of Mofinda citfifolia (Noni) fruit juice [J]. Food Science and Technology, 2014, 39(5), 56 – 59.

93. CHENG Chi, CAO Yanhua, YAO Su, LI Jinxia, LI Hui, LIU Yang. Isolation and identification of endophytic bacteria from the fruit of Morinda citrifolia (Noni) [J]. Food Science and Technology, 2014, 39(3): 7 – 12.

94. ZHANG Xin, LIU Yang*, YAO Su, CAO Yanhua, TAN Wangqiao, CHENG Chi*. Identification on endophytic bacterial strain CICC 10707 isolated from Paracel Islands wild Noni (Morinda citrifolia L.) seeds [J]. Science and Technology of Food Industry, 2014, 35(33):145 – 148.

95. ZHANG Xin, YAO Su, LIU Yang, LIU Yong, ZHANG Lu, CHENG Chi*. Analysis for DNA (G+C) content of Thermoactinomyces daqus CICC 10681[J]. China Brewing, 2014, 33(6):42 – 45.

96. CAO Yanhua, LIU Yang, ZHAI Lei, ZHANG Mingjuan, TAN Wangqiao, CHENG Chi. Isolation and identification of a endophytic bacterial strain CICC 10594 from Paracel Islands wild Noni (Morinda citrifolia L.) seeds[J]. Natural Science Journal of Hainan University, 2014, 32(3): 239 – 243.

97. CAO Yanhua, LIU Yang, YAO Su, LI Jinxia, TAN Wangqiao, CHENG Chi*. Communities diversity of endophytic bacteria from fruit of Morinda citrifolia (Noni) [J]. Journal of Food Science and Technology, 2014, 32(2): 39 – 45.

98. CHEN Jianguo, LI Jinxia, CHENG Chi*. Progress on antitumor activity and its mechanisms of Morinda citrifolia[J]. Practical Oncology Journal, 2014, 28(4): 349 – 353.

99. LI Jinxia, CHEN Jianguo, CHENG Chi*, TAN Wangqiao, XIAO Dongguan. Anti-proliferative activity of the extract from Xisha Noni juice in human cancer cells[J]. Journal of Chinese Institute of Food Science and Technology, 2014, 14(5): 38– 42.

100.LI Hui, LIU Yang, BAI Feirong, YAO Su, ZAHI Nagi, CHENG Chi*. Analysis of bacterial community structure and diversity in wild Ophicordyceps sinensis[J]. Biotechnology Bulletin, 2014, (10): 196 – 200.

101.BAI Feirong, LIU Yang, YAO Su, LI Hui, TAN Wangqiao, CHENG Chi*. Identification on two yeasts CICC32991 and CICC32993 isolated from Paracel Islands wild Noni (Morinda citrifolia L.) seeds [J]. Chinese Journal of Mycology, 2014, 9(4): 199 – 202.

102.ZHANG Mingjuan, YAO Su, LI Hui, LIU Yang, XIN Chunhui, XU Ling, CHENG Chi*. Establishment and application of a specific PCR assay for rapid identifying Thermoactinomyces intermedius [J]. Biotechnology Bulletin, 2014, (7): 60 – 63.

103.LIU Yang, LI Jingxia, YAO Su, ZHANG Mingjuan, CHEN Jianguo, CHENG Chi*. Identification and antagonistic activity of endophytic bacterial strain NG14 isolated from the fruits of Paracel Islands Noni (Morinda citrifolia L.) [J]. Biotechnology Bulletin, 2014, (3): 100 – 105.

104.ZUO Shan, LIU Yang, ZHOU Xiaohong, SHEN Yue, LI Zhe, PENG Cheng, CHEN Liang, CHENG Chi*. Isolation and identification of endophytic bacteria in leaf from Xiangshan smoke tree (Cotinus coggygria var. cinereal) [J]. Biotechnology Bulletin, 2014, (1): 151 – 155.

105.LIU Yang, YAO Su, LIU Yong, XU Youqiang, CHENG Chi *. Genome sequence of Luteimonas huabeiensis HB-2, a novel species of Luteimonas with high oil displacement efficiency[J]. Genome Announcements, 2014, 2(2): 1 – 2.

106.YAO Su, LIU Yang, ZHANG Mingjuan, ZHANG Xin, LI Hong, ZHAO Ting, XIN Chunhui, XU Ling, ZHANG Bolin, CHENG Chi. Thermoactinomyces daqus sp. nov., a thermophilic bacterium isolated from high-temperature Daqu[J]. International Journal of Systematic and Evolutionary Microbiology, 2014, 64(1): 206 – 210.

107.XU Youqiang, LIU Yang, YAO Su, LI Jinxia, CHENG Chi. Genome sequence of Paenibacillus polymyxa CICC 10580, isolated from the fruit of Noni (Morinda citrifolia L.) grown in the Paracel islands[J]. Genome Announcements, 2014, 2(4)：54 – 14.

108.CHEN Jianguo, LI Jingxia, CHENG Chi*. Research progress of Noni’s antioxidant mechanism [J]. Geriatr Health Care, 2013, 19(6): 418 – 421.

109.CHENG Chi, LI Jingxia*, DU Haibo, HU Hairong, ZHANG Xin, LI Hui. Research and development of standard strains for food microbiology detection[C]. Abstracts of papers of the 5^th National Microbial Resources Academic and National Microbial Resources Platform Operation Service Seminar. Guangzhou: Guangdong Science and Technology Association Science and Technology Exchange Department, 2013: 128 – 131.

110.YAO Su, LIU Yang, GE Yuanyuan, ZHANG Mingjuan, XIN Chunhui, CHENG Chi*. Investigation on bacterial community diversity from high-temperature Daqu of sesame-flavor liquor[C]. Abstracts of papers of the 5^th National Microbial Resources Academic and National Microbial Resources Platform Operation Service Seminar. Guangzhou: Guangdong Science and Technology Association Science and Technology Exchange Department, 2013: 101 – 103.

111.CHENG Chi*, LI Hui, LIU Yang, LI Jinxia, YAO Su, BAI Feirong, TAN Wangqiao. Investigation on diversity of entophytic fungus community in Xisha wild Noni (Morinda citrifolia L.) seed[J]. Food and Fermentation Industries, 2013, 39(9): 7 – 10.

112.YAO Su, ZHANG Mingjuan, LIU Yong, XIN Chunhui, XU Ling, ZHANG Bolin*, CHENG Chi*. Screening and identification of thermophilic functional bacteria from high-temperature Daqu of sesame flavor liquor[J]. Food and Fermentation Industries, 2013, 39(7): 18 – 23.

113.HU Yujiao, LIU Yong, CHENG Chi*. Production, application and market prospect of L-aspartic acid[J]. Food and Fermentation Industries, 2013, 39(6): 120 – 124.

114.GE Yuanyuan, YAO Su, LIU Yang, CAO Yanhua, ZHANG Fengguo, XIN Chunhui, XU Ling, CHENG Chi*. Analysis on thermophilic bacterial communities in high temperature Daqu of sesame flavor liquor[J]. Food and Fermentation Industries, 2012, 38(11): 16 – 19.

115.LIU Yang, LI Hui, LI Jinxia, CAO Yanhua, YAO Su, BAI Feirong, TAN Wangqiao, CHENG Chi*. Investigation on diversity of endophytic bacterial community in Xisha wild Noni（Morinda citrifolia L.）seed [J]. Biotechnology Bulletin, 2013, (10): 142 – 147.

116.CHENG Chi*, LIU Yang, CAO Yanhua, LI Hui, LI Jinxia, YAO Su, TAN Wangqia. Separation and screening of endophytic bacteria in Xisha wild Noni （Morinda citrifolia L.）seed [J]. Biotechnology Bulletin, 2013, (9): 142 – 145.

117.CHENG Chi. Chinese aspartame products fully enter the international market[N]. China Food News, 2013 – 01 – 14(006).

118.ZHAO Ting, YAO Su, LI Hui, XUE Qiangwei, CHENG Chi*. Antifungal susceptibility test of Paecilomyces hepiali by CLSI M38-A2 broth dilution method[J]. Microbiology China, 2012, 39(7): 965 – 970.

119.ZHAO Ting, YAO Su, LI Hui, XUE Qiangwei, CHENG Chi1*. Antifungal susceptibility test of Paecilomyces hepiali by CLSI M38-A2 broth dilution method[J]. Microbiology China, 2012, 39(7): 965 – 970.

120.GE Yuanyuan, YAO Su, LIU Yang, LI Hui, ZHAO Jiwen, ZHANG Fengguo, XIN Chunhui, CHENG Chi*. A modified method for DNA extraction from high temperature Daqu of Zhima-flavor Chinese liquor [J]. Liquor Making, 2012, 39(4) : 33 – 37.

121.YAO Su, GE Yuanjuan, LI Hui, LIU Yang, ZHAO Jiwen, ZHANG Fengguo, XIN Chunhui, CHENG Chi*. Analysis on bacterial communities in high temperature Daqu of sesame flavor liquor through culture-free approach[J]. Food and Fermentation Industries, 2012, 38(6) :1 – 6.

122.LI Hui, LI Hong, YAO Su, GE Yuanyuan, XIN Chunhui, XU Ling, CHENG Chi*. Isolation and identification of a Schlegelella sp. from high temperature Daqu of sesame flavor liquor[J]. Biotechnology Bulletin, 2012, (11): 202 – 206.

123.LIU Yang, ZHAO Ting, YAO Su, GE Yuanyuan, XIN Chunhui, XU Ling, CHENG Chi*. Identification on a Thermoactinomyces sp. separated from high temperature Daqu of sesame flavor liquor [J]. Biotechnology Bulletin, 2012, (10): 210 – 216.

124.ZHAO Ting, CHENG Chi*. Research progress of multilocus sequence analysis (MLSA) for rapid identification of Bifidobacterium species[J]. China Dairy Industry, 2011, 39(6) : 46 – 50.

125.ZHAO Ting, LI Hui, CHENG Chi. Application of analysis for 16S rRNA variable regions of secondary structure in microbiology classification[J]. Food and Fermentation Industries, 2011, 37(12) : 105 – 108.

126.YAO Su, LI Hui, CHENG Chi*. Polyphasic identification approaches for reference strain CMCC(F)98003[J]. Microbiology China, 2010, 37(11) : 1600 – 1605.

127.LIU Guangquan，LIU Yong，LI Hui，CHENG Chi*. Species identification of the Lactobacillus casei group by pheS gene sequences analysis[J]. Food and Fermentation Industries, 2011, 37(9): 94 – 97.

128.WU Xiao, LIU Bo, YAO Su, LI Jinxia, CHENG Chi*. Characteristics and application of Bacillus stearothermophilus[J]. Chinese Journal of Disinfection, 2011, 28(2): 215 – 217 + 257.

129.CHENG Chi. Discussion on rapid molecular detection method of foodborne pathogenic bacteria [J]. China Food Safety, 2011(9): 28– 29.

130.CHENG Chi. Research on the development of rapid and automated detection methods for food microorganisms [J]. China Food Safety, 2011(3): 32 – 33.

131.ZHAO Ting, CHENG Chi *. Research progress of multilocus sequence analysis (MLSA) for rapid identification of Bifidobacterium species[J]. China Dairy Industry, 2011, 39(6): 46 – 50.

132.ZHAO Ting, HAN Hui, LIU Bo, LI Hui, CHENG Chi*. Isolation and identification of Bifidobacterium animails subsp. lactis in fermented milk products[J]. Microbiology China, 2010, 37(3): 407 – 412.

133.YAO Su, CHENG Chi*. Recent taxonomic developments and impacts in reference strain ATCC 16404[J]. Food and Fermentation Industries, 2010, 36(9) : 134 – 137.

134.LIU Yong, LI Hui, LI Jinxia, CHENG Chi*. Identification and differentiation of Bacillus subtilis by specific PCR method[J]. Feed Industry, 2010, 31(4): 52 – 54.

135.LI Jinxia, CHENG Chi, GUO Liyun. Improvement of detection method for clostridium perfringens in drinking natural mineral water[J]. Chinese Journal of Health Laboratory Technology, 2010, 20(8) : 2079.

136.SONG WeiJuan, CHENG Chi*. Differentiation of Candida species by PCR-SSCP fingerprinting analysis [J]. Microbiology, 2009, 36(6) : 918 – 922.

137.LUO Junyi, CHENG Chi*. Antibiotic susceptibility of standard strains which determine antibiotic activity of enzyme preparations by kirby-bauer method[J]. Food and Fermentation Industries, 2009, 35(1) :17 – 22.

138.LIU Yong, MAO Aijun, LI Hui, CHENG Chi*. Cloning and homology analysis of Beta-mannanase gene from the collection of Bacillus subtilis group[J]. Genomics and Applied Biology, 2009, 28(5) : 845 – 850.

139.LIU Bo, LI Hong, YAO Su, LI Jinxia, CHENG Chi*. Characteristics and application of Bacillus subtilis black variant ATCC 9372[J]. Chinese Journal of Disinfection, 2009, 26(2): 236 – 237 + 241.

140.LIU Guangquan, TAO Shuihua, LI Hui, CHENG Chi*. Identification and analysis of Cordyceps products [J]. Chinese Journal of Food Hygiene, 2009, 21(5): 418 – 421.

141.LI Hui, LIU Guangquan, CHENG Chi*. Studies on the isolation and identification of contaminating molds from plum juice drink [J]. Journal of Chinese Institute of Food Science and Technology, 2009, 9(6) :182 – 187.

142.ZHANG Lei, ZHAO Ting, LIU Guangquan, LI Hui, CHENG Chi*. Application of API 50CH identification system in identification of Lactobacillus[C]. The Founding Conference and Academic Seminar of the Microbiological Resources Professional Committee of the Chinese Society of Microbiology. 2009: 65 – 72.

143.TAO Shenao, CAI Yangfeng, Yue Guohai, Cheng Chi. Study on liquid fermentation medium of Gloeostereum incarnatum Ito et imai by uniform design[J]. Food and Fermentation Industries, 2008, 34(1) : 73 – 76.

144.CHEN Zhilan, CHENG Chi, MA Kai, LIU Guangquan, LI Hong, LI Hui. Isolation and identification of lactic acid bacteria from fermented yak milk products in Tibet area[J]. Food Science, 2008, 29(12) : 408 – 412.

145.CHENG Chi. Leading authority in the discipline — Congratulations to Mr. Qin Hanzhang’s 100th birthday[C]. Chinese Society of Microbiology. Abstract Collection of Papers from the 2008 Annual Conference of the Chinese Society of Microbiology. Hainan: Hainan Provincial Society of Microbiology, 2008: 39.

146.MA Kai, LIU Guangquan, LI Jinxia, YAO Su, CHENG Chi*. The phylogenetic analysis of 15 Geotrichum strains based on 26S rRNA gene D1/D2 region sequencing[J]. Acta Microbiologica Sinica, 2007, 47(2) : 359 – 362.

147.MA Kai, CHENG Chi. Summary of probiotic resources conservation in JCM and NBRC [J]. China Dairy Industry, 2007, 35(4) : 48 – 50.

148.MA Kai, LIU Guangquan, CHENG Chi*. The TD-PCR and phylogenetic analysis of Bacillus licheniformis 16S rDNA[J]. Microbiology, 2007, 34(4) :709 – 711.

149.LI Jinxia, LIU Guangquan, CHENG Chi. The identification of saccharomyces cerevisiae by sequence snalysis of 26SrDNAD1/D2 domain gene[J]. Liquor Making, 2007, 34(1) : 37 – 39.

150.MA Kai, LI Chunling, CHENG Chi. The review of Lactobacillus phylogenetic analysis[J]. Food and Fermentation Industries, 2007, 33(2) : 27 – 35.

151.YAO Su, LI Hui, LI Jinxia, CHENG Chi*. Design and implementation of laboratory information management system (LIMS) in CICC laboratories[J]. Food and Fermentation Industries, 2008, 34(10) : 95 – 100.

152.YAO Su, LI Hui, CHENG Chi. Studies on identification of 23 Aspergillus sp. strains in morphology[J]. Food and Fermentation Industries, 2006, 32(12) : 37 – 43.

153.CHENG Chi, LIU Guangquan, LI Jinxia, YAO Su. Identification of 55 Bacillus strains by phylogenetic analysis of 16S rRNA gene sequence[J]. Food and Fermentation Industries, 2006, 32(10): 20 – 24.

154.YAO Su, CHENG Chi, LI Jinxia, HU Hairong. Biolog microbial identification system — study on the operating regulation of Filamentous Fungi identification[J]. Food and Fermentation Industries, 2006, 32(8) : 63 – 67.

155.LI Jinxia, CHENG Chi, YAO Su, HU Hairong. Biolog Microbial identification system — study on the operating regulation of yeast identification[J]. Food and Fermentation Industries, 2006, 32(7) : 50 – 53.

156.CHENG Chi, LI Jinxia, YAO Su, HU Hairong. Utilization of Biolog automated microbes identification system to identify Saccharomyces cerevisiae[J]. Liquor-Making Science and Technology, 2006 (7): 58 – 61.

157.CHENG Chi, YANG Mei, LI Jinxia, YAO Su, HU Hairong. Biolog microbial identification system — study on the operating regulation of bacteria identification[J]. Food and Fermentation Industries, 2006, 32(5) : 50 – 54.

158.XIONG Tao, LE Yilin, CHENG Chi, ZENG Zheling. Study on the production of xylanase from Trichoderma reesei using rice straw and bran as matrix[J]. Food and Fermentation Industries, 2006, 31(7) :141 – 143.

159.LE Yilin, XIONG Tao, ZENG Zheling, Cheng Chi. Improving activity of Trichoderma reesei Rut C-30 by ultraviolet mutagenesis[J]. Food and Fermentation Industries, 2005, 31(1) :74 – 76.

160.YAO Su, CHENG Chi. 5. 8S rRNA molecular biotechnology applied for identification of glucoamylase producer (CICC2462) [J]. Food and Fermentation Industries, 2005, 31(1) :49 – 52.

161.JIAO Yang, CHENG Chi, QIN Shuhua, QIAN Juda, LI Xianyong. Studies on Yaomei applicability to the Bacillus subtilis BF7658[J]. Food and Fermentation Industries, 2004, 30(11) : 55 – 58.

162.CHENG Chi, LE Yilin, XIONG Tao, YAO Su, ZENG Zheling. Study of NSP enzymes produced by Trichoderma reesei Rut C-30[J]. Food and Fermentation Industries, 2004, 30(6) : 64 – 67.

163.YUAN Wei, HU Hairong, ZHAO Huaigen*, CHENG Chi. Studies on the quantification of Lactobacillus and assay of lipase and proteinase in fresh milk[J]. Food and Fermentation Industries, 2001, 27(6) : 35 – 38.

Science &Technology Projects

1. Mining and Evaluation of Microbial Strain Resources of Traditional Brewed Food (2016YFD0400502), China National Key Research and Development Program during the 13th Five-year Plan Period, Jul. 2016 – Dec. 2020, In Charge.

2. Research on Brewing Microorganisms and Characteristic Flavor Substances in Baijiu, Shandong Taishan Industry Leading Talent Project, Jun. 2016 – Dec. 2019, In Charge.

3. Special Survey of Strains for Traditional Fermented Foods in China, Center of Health Supervision National Health Commission of the People's Republic of China, Jan. 2015 – Jun. 2016, In Charge.

4. Research and Application of Standard Strains for the Inspection and Control of Harmful Microorganisms in Traditional Fermented Food Manufacturing (2012BAK17B11), 12^th Five-Year National Science and Technology Support Program, Jan. 2012 – Dec. 2014, In Charge.

5. The Key Technology Research and Industrial Application of Yushu Cordyceps Feature Recognition (2012-N-142), Qinghai Provincial Science and Technology Support Program, Mar.2012 – Mar. 2014, In Charge.

6. In-depth Development of Qinghai's Characteristic Agricultural and Livestock Resources and Construction Planning of Functional Health Food Industry, Science and Technology Department of Qinghai Province, Jun. 2012 – Dec. 2013, In Charge.

7. Enhancement of Cooperation in Food Microbiological Safety Control (Z111105054611011), Beijing Science and Technology Project, Dec. 2011– Dec. 2012, In Charge.

8. Research and Development of Biological Indicators for Disinfection and Sterilization (2010EG111007), Special Fund for Technology Development and Research of Scientific Research Institutes of Ministry of Science and Technology of People’s Republic of China, Jan. 2010 – Dec. 2012, In Charge.

9. Superior Traditional Food Industry Strain Identification and Evaluation Technology and Safety Management System (2007BAK36B06), 11^th Five-Year National Science and Technology Support Plan, Aug. 2007 – Dec. 2010, In Charge.

10. Research and Development of Fungal Immune Glycopeptide Fermentation Production Technology (2004EG111006), Special Project for Technology Development and Research of Scientific Research Institutes of Ministry of Science and Technology of People’s Republic of China, Aug. 2004 – Aug. 2006, In Charge.

11. Development and Application Research of Hemopeptin (Light Science 96041), Light Industry Science and Technology Project of China Light Industry Council, May 1997 – May 1999, In Charge.

12. Research on phytase, Special Fund for Science and Technology Development of China Light Industry Council, 1995 – 1997, In Charge.

13. Development and Research of Maltitol (85-722-12-06), 8^th Five-Year Plan National Key Scientific and Technological Research Project, Jan. 1991 – Dec. 1995, Participated.

14. Development and Application of Powdered Maltitol (new 90050), Light Industry Technology Development Fund Project, 1990 – 1992, Participated.

15. Development and Application of Maltitol (75-49-02-04), 11^th Five-Year Plan National Key Scientific and Technological Research Project, Dec. 1986 – Oct. 1990, Participated.

16. Development and Application of Isoamylase (75-71-06-01), 7^th Five-Year Plan National Key Scientific and Technological Research Project, Dec. 1986 – Oct. 1990, Participated.

17. Trial production of high maltose syrup (75-71-06-01-08), 7^th Five-Year Plan National Key Scientific and Technological Research Project, Dec. 1986 – Oct. 1990, Participated.

18. Research on the Extraction Technology of Food-grade Isoamylase, 6^th Five-Year Plan National Key Scientific and Technological Research Project, Sep. 1983 – Jun. 1986 , Participated.

19. Operation and Service of Industrial Microbial Resources Sharing Service Sub-Platform (NIMR-2020-4), Special Project of National Science and Technology Infrastructure, Jan. 2020 – Dec. 2020, In Charge.

20. Operation and Service of Industrial Microbial Resources Sharing Service Sub-Platform (NIMR-2019-4), Special Project of National Science and Technology Infrastructure, Jan. 2019 – Dec. 2019, In Charge.

21. Operation and Service of Industrial Microbial resources sharing service sub-platform (NIMR-2018-4), Special Project of National Science and Technology Infrastructure, Jan. 2018 – Dec. 2018, In Charge.

22. Operation and Service of Industrial Microbial Resources Sharing Service Sub-Platform (NIMR-2017-4), Special Project of National Science and Technology Infrastructure, Jan. 2017 – Dec. 2017, In Charge.

23. Resource Sharing and Support of Industrial Microbial Resources Sub-Platform (NIMR-2016-4), Special Project of National Science and Technology Infrastructure, Apr. 2016 – Dec. 2016, In Charge.

24. Industrial Microbial Resources Sub-platform Resource Sharing and Support (NIMR-2015-4), Special Project of National Science and Technology Infrastructure, Apr. 2015 – Dec. 2015, In Charge.

25. Industrial Microbial Resources Sub-platform Resource Sharing and Support (NIMR-2014-4), Special Project of National Science and Technology Infrastructure, Apr. 2014 – Dec. 2014 , In Charge.

26. Industrial Microbial Resources Service and Sharing (NIMR-2013-4), Special Project of National Science and Technology Infrastructure, Jan. 2013 – Dec. 2013, In Charge.

27. Industrial Microbial Resources Service and Sharing (NIMR-2011-4), Special Project of National Science and Technology Infrastructure, Jan. 2011 – Dec. 2012, In Charge.

28. Pilot Project for Standardization, Integration and Sharing of Industrial Microbial Strain Resources (2005DKA21204), National Science and Technology Infrastructure Project, Dec. 2005 – Dec. 2008, In Charge.

29. Pilot Project for Standardization, Integration and Sharing of Industrial Microbial Strain Resources (2004DKA30590), National Science and Technology Infrastructure Project, Jan. 2004 – Dec. 2005, In Charge.

30. Research and Formulation of Industrial Microbial Strain Resources Description Standards and Norms and Pilot Construction of Sharing (2003DEA3N028-05), National Science and Technology Infrastructure Project, Jan. 2003 – Dec/ 2004, In Charge.

31. Create a National Industrial Microbial Strain Resources Sharing System (2003DKA3N012-03), National Science and Technology Infrastructure Project, Jan. 2003 – Dec. 2004, In Charge.

Intellectual Properties

1. Yao Su, Zhai Lei, Cheng Chi, Bai Xiubin, Xu Ling, Yu Wenjuan, Yu Panpan, Sun Sijia; A Saccharomyces Cereus Yeast and Its Application in the Production of Medium-high Temperature Daqu. China, ZL201710539656. 4[P]

2. Cheng Chi, Chen Jianguo, Liang Hanqiao, Zhang Qi, Liu Yang, Li Shengyou, Yin Junyu; An Asparagus Fermented Beverage with Auxiliary Blood Fat Lowering Function and Its Preparation Method. China, ZL201610404734.5[P]

3. Cheng Chi, Chen Jianguo, Liang Hanqiao, Zhang Qi, Liu Yang, Li Shengyou, Yin Junyu; A Method for Preparing Asparagus Fermented Beverages with Nutrition and Health Effects. China, ZL201610403989.X[P]

4. Cheng Chi, Chen Jianguo, Liang Hanqiao, Zhang Qi, Liu Yang, Li Shengyou, Yin Junyu; A Fermented Asparagus Drink that can Improve Intestinal Function and its Preparation Method. China, ZL201610405159.0[P]

5. Li Jinxia, Yang Haili, Du Haibo, Liu Bo, Liu Yi, Hu Hairong, Li Zan, Cheng Chi; A New Type of Compound Protective Agent for Lyophilization of Staphylococcus Aureus. China, ZL201610927509X[P]

6. Li Zan, Li Jinxia, Yang Juan, Hu Hairong, Liu Bo, Du Haibo, Liu Yi, Cheng Jin, Sun Yuting, Wu Qiong, Cheng Chi; A New Type of Chinese-style Silicone Plug with Built-in Filter Layer. China, ZL201621086946.5[P]

7. Cheng Chi, Zhang Qi, Xu Youqiang, Pei Jiangsen, Li Jinxia, Liu Bo; An Engineered Strain that Efficiently Transforms Aspartic Acid to Produce Asparagine and its Application. China, ZL201510445290.5[P]

8. Cheng Chi, Ma Yuyue, Xu Youqiang, Liu Yong, Jiang Zengyan, Pei Jiangsen; A Bacteriophage Resistant L-aspartic Acid Transforming Bacterium and its Application. China, ZL201510324836.1[P]

9. Yao Su, Liu Bo, Liu Yi, Li Hui, Li Zan, Du Haibo, Zhang Xin, Cheng Chi; A Bacillus Thermophilus and its Application in Pressure Steam Sterilization. China, ZL201510358320.9[P]

10. Cheng Chi, Li Jinxia, Li Zan, Huang Xingang; Ampule Tube Vacuum Tube Sealing Device. China, ZL201420602197.1[P]

11. Cheng Chi, Chen Jianguo, Zhang Lu, Li Jinxia, Hong Qi'en, Tan Wangqiao; A Method for Simultaneous Determination of Multiple Phenolic Acids in Noni Juice by HPLC Wavelength Switching Technology. China, ZL 201410413704.1[P]

12. Cheng Chi, Chen Jianguo, Zhang Lu, Li Jinxia, Hong Qi'en, Tan Wangqiao; HPLC Method for Simultaneous Determination of the Content of Glucosinolate and Deacetyl Glucoside in Noni Juice. China, ZL 201410413733.8[P]

13. Cheng Chi, Huang Ling, Pei Jiangsen, Liu Yong, Zhang Jingtao, Xu Youqiang, Wang Zhe; A Method for Biotransformation of Fumaric Acid to Produce L-malic Acid. China, ZL201410648894.5[P]

14. Cheng Chi, Zhai Lei, Yao Su, Zhang Fengguo, Xin Chunhui, Li Hui; A Lipase and Its Coding Gene and Application. China, ZL201410695438.6[P]

15. Cheng Chi, Zhai Lei, Yao Su, Zhang Fengguo, Xin Chunhui, Li Hui；An Esterase and Its Coding Gene and Application. China, ZL201410695745.4[P]

16. Cheng Chi, Zhao Jiwen, Yao Su, Xin Chunhui, Li Hui, Liu Yong, Zhang Mingjuan; A Specific PCR Method for Quickly Identifying Intermediate High-temperature Actinomycetes. China, ZL201310667412.6[P]

17. China, Cheng Chi, Zhaxi Caiji, Li Hui, Yao Su, Liu Yang, Bai Feirong; A Double PCR Method for Authenticating Grass Meal of Cordyceps Sinensis Grassland. China, ZL201210506713.6[P]