Address: 6th BLD,No. 24, Jiuxianqiao Middle Road, Chaoyang District, Beijing, 100015
2016
– present Vice President, China National
Research Institute of Food and Fermentation Industries, China
2010
– 2015 Vice President, China National
Research Institute of Food and Fermentation Industries & Director, Department of Fermentation
Engineering, China National Research Institute of Food and Fermentation Industries,
China
2007
– 2010 Vice President, China National Research
Institute of Food and Fermentation Industries & Director, Department of International
Cooperation, China National Research Institute of Food and Fermentation Industries,
China
2006.7
– 2006.12 Director, Department of International
Cooperation, China National Research Institute of Food and Fermentation
Industries, China
2003
– 2006 Deputy
Director, Department of International Cooperation, China National Research
Institute of Food and Fermentation Industries, China
2000
– present Director, China Center of Industrial Culture
Collection(CICC),China
2000
– 2003 Deputy
Director, Department of Fermentation, China National Research Institute of Food
and Fermentation Industries,China
1984
– 1999 Research
Fellow, Ministry of Light Industry Science Institute of Food and Fermentation
Industries, China
Selected
into Taishan Traditional Industry Leading Talent Project of Shandong Province
(Shandong Pengjing Co., Ltd.), 2016
Selected
into Project of Flexible Introduction of High-Level Talents in Xinjiang
Autonomous Region (Xinjiang Central Asia Food Research Center), 2014
Awarded
as “Advanced Individual in National Science and Technology Infrastructure
Center " , National Science and Technology Infrastructure Center, Ministry
of Science and Technology, 2014
Published Works
1. YU
Xuejian, FENG Huijun, ZHAI Lei, BAI Xinbin, XU Ling, YU Panpan, CHENG Chi, YAO
Su*. Dynamic changes of Thermoactinomyces and their functional
genes in high temperature Daqu of Sesame-flavored Baijiu[J]. Food and
Fermentation Industries, 2019, 45(13): 71 – 77.
2. ZHANG
Lu, LIANG Hanqiao*, CHEN Jianguo, LIU Wei, MA Baowen, RONG Changyuan, CHENG Chi.
Analysis of 10 kinds of organic acids composition in fermented soy sauce[J].
Food Science and Technology, 2019, 44(3): 295 – 299.
3. ZHANG
Lu, LIANG Hanqiao*, LIU Wei, MA Baowen, RONG Changyuan, CHENG Chi. Detection
and analysis of ten monomeric phenolic acids in fermented soy sauce[J]. Journal
of Anhui Agricultural Sciences,
2018, 46(25):172 –
175.
4. BAI
Feirong, YAO Su*, LING Kong, CHENG Chi. The polyphasic taxonomy for
distinguishing Aspergillus flavus and A. oryzae[J]. Microbiology
China, 2018, 45(1): 215 – 226.
5. BAI
Feirong, YAO Su*, TIAN Haixia, ZHAO Ting, ZHANG Xin, MA
Yue, LI Song, HAO Binxiu, CHENG Chi, WANG Chunling. Fungal diversity in
fermented Menhai Pu-erh tea using high throughput sequencing and culture
isolation[J]. Food and Fermentation Industries, 2018, 44(12): 43 – 51.
6. SHI
Xiaomeng, CHEN Jianguo*, LI Shengyou, CHENG Chi. Mutation breeding of Lactobacillus
plantarum CICC 6238 for γ-aminobutyric acid production and analysis of
probiotic properties[J]. Food and Fermentation Industries, 2018, 44(8):71
–
77.
7. ZHAI
Lei, XIE Jiuyan, YAO Su, SONG Zhen, YANG Yuxin, CHENG Chi*. Biological
properties and application in fermented chili of strain CICC 6294[J]. Food and
Fermentation Industries, 2018, 44(7):116
–
21.
8. CHEN
Jianguo, CHENG Chi, Tetsuo Ljichi. Analysis of
inactivated lactic acid bacteria market and products[J]. Food and
Fermentation Industries, 2018, 44(6):300
–
302.
9. CHEN
Jianguo, LIANG Hanqiao*, WANG Jing, LIU Wei, CHENG Chi, RONG Changyuan. Characterization
of oligopeptides in fermented soy sauce without additives[J]. Food and
Fermentation Industries, 2018, 44(5):218
–
221.
10. LIANG
Hanqiao, CHEN Jianguo, LIU Wei, MA Baowen, RONG Changyuan, CHENG Chi. Analysis
of amino acids content and contribution to amino nitrogen in fermented soy
sauce[J]. Food and Fermentation Industries, 2018, 44(4): 198 – 203.
11. SHI
Xiaomeng, CHEN Jianguo*, LIANG Hanqiao, CHENG Chi, ZHAO Zhongwei, QI Yonghe, WANG
Dingbang, LIANG Shicai. Analysis of microorganism, physicochemical parameters
and active components during fermentation of oats[J]. Food and Fermentation
Industries, 2018, 44(4): 49 – 52.
12. LIU
Yang, Zhang Xin, CHEN Jianguo, LIANG Hanqiao, CHENG Chi*, Tetsuo Ljichi,
Tatsuya Omori. Detection of vancomycin-resistant genes of strain Enterococcus
faecium EC-12[J]. Food and Fermentation Industries,
2018, 44(3):
226 – 229.
13. SHI
Xiaomeng, CHEN Jianguo*, DANG Yanting, CHENG Chi, WANG Dingbang, LIANG Shicai. Optimization
of fermentation technology of sweet fermented oat by response surface methodology[J]. The Food Industry,
2018, 39(4): 88 – 92.
14. LIANG
Hanqiao, CHEN Jianguo, ZHANG Lu, CHENG Chi*. Determination of coumarins content
in Noni fermented juice[J]. Journal of Food Science and
Biotechnology, 2018, 37(2): 202 – 205.
15. XIE
Jiuyan, ZHAI Lei, SONG Zhen, YANG Yuxin, CHENG Chi, YAO Su*. The
fermentation characteristics and application in chili fermentation of strain
CICC 6287 [J]. Biotechnology Bulletin, 2018, 34(1): 223 – 229.
16. YAO
Su*,
YU Xuejian, BAI Feirong, CAO Yanhua, ZHAO Ting, ZHAI Lei, LIU Yang, GE
Yuanyuan, CHENG Kun, FENG Huijun, LING Kong, SHI Xiaomeng, WANG Yongfang, ZHANG
Xiaoxia, CHENG Chi. Research on the inventory of microbial species in Chinese
traditional fermented foods[J]. Food
and Fermentation Industries, 2017, 43(9): 238 – 258.
17. ZHAI
Lei, LING Kong, SONG Zhen, YAO Su, CHENG Chi, YANG Yuxin*. Isolation,
identification and characterization of lactic acid bacteria from traditional
fermentation foods in Kazak[J]. Food and Fermentation Industries, 2017, 43(7):
122 –
127.
18. SHI
Xiaomeng, CHEN Jianguo*, LING Kong, LIANG Hanqiao, ZHAI Lei, CHENG Chi.
Screening and identification of lactic acid bacteria producing GABA in
traditional fermented food of Kazakhs[J]. Food Science and Technology,
2017, 42(11): 2 –
7.
19. GE
Yuanyuan, ZHANG Qi, FENG Huijun, YAO Su,CHENG Chi. Research
on the target bacteria for thermotolerant coliform test method in ‘‘china
safety and technical standards for cosmetics(2015)”
[J]. Detergent and Cosmetics, 2017, 40(4): 1 –
6.
20. LING
Kong, ZHAI Lei, YAO Su, SONG Zhen, YANG Yuxin, CHENG Chi*. Isolation,
identification and characterization of lactic acid bacteria from traditionally
fermented foods in Xinjiang[J]. Food and Fermentation Industries, 2017, 43(3): 123
– 129.
21. LIU
Yang, BAI Feirong, LI Ni, WANG Weiping, CHENG Chi. Identification of endophytic
bacterial strain RSE1 from seeds of super hybrid rice Shenliangyou 5814 (Oryza sativa L.,) and evaluation of its antagonistic
activity[J]. Plant Growth
Regulation , 2017, 82(3): 403 – 408.
22. LIU
Yang, LI Nannan, MI Kyung Eom, SCHUMANN Peter, ZHANG Xin, GAO Yanhua, GE
Yuanyuan, XIAO Ming, ZHAO Jiuran, CHENG Chi,*and KIM Song-Gun. Bacillus ciccensis sp. nov., isolated
from maize (Zea mays L.) seeds[J].
International Journal of Systematic and Evolutionary Microbiology, 2017,
67(11): 4606 – 4611.
23. TANG
Xiaoli, ZHAI Lei, LIN Yafang, WANG Lijiang, YAO Su, GE Yuanyuan, LIU Yang,
ZHANG Xin, ZHANG Tianci, ZHANG Lu, LIU JiquanCHENG Chi *. Halomonas alkalicola sp. nov., isolated
from a household product plant[J]. International Journal of Systematic and
Evolutionary Microbiology, 2017, 67(5): 1546 – 1550.
24. LIU
Yang, WANG Ronghuan, LI Yinhu, CAO Yanhua, CHEN Chuanyong, QIU Chuangzhao, BAI
Feirong, XU Tianjun, ZHANG Xin, DAI Wenkui, ZHAO Jiuran, CHENG Chi.
High-throughput sequencing-based analysis of the composition and diversity of
endophytic bacterial community in seeds of “Beijing” hybrid maize planted in
China[J]. Plant Growth Regulation, 2017, 81(2): 317 – 324.
25. ZHANG
Xin, LIU Yang, LIN Yafang, WANG Lijiang, YAO Su, CAO Yanhua, ZHAI Lei, TANG
Xiaoli, ZHANG Lu, ZHANG Tianci, GE Yuanyuan, LING Kong, LIU Jiquan,* and CHENG
Chi*. Novosphingobium clariflavum sp.
nov. isolated from a household product plant[J]. International Journal of
Systematic and Evolutionary Microbiology, 2017, 67(9): 3150 – 3155.
26. BAI
Feirong, Yasin Kirim, YAO Su, LI Hui, LIU Yang, CHENG Chi*. Isolation and
preliminary identification of Monascus species in “life nutrition liquid”[J].
Bulletin of Biology, 2016, 51(11): 48 – 50 + 64.
27. CAO
Yanhua, Yasin Kirim, YAO Su, LIU Yang, ZHAI
Lei, ZHAO
Ting, CHENG Chi*. Identification and biological characteristics of bacterial
Strain CICC 10822 isolated from aldos life nutrition liquid[J]. Journal of Anhui Agricultural Sciences, 2016, 44(7): 107
– 110.
28. LIANG
Hanqiao, LI Jinxia, CHEN Jianguo, XIN Yuanen, PU Cuogelai, CHENG Chi. Determination
and analysis of nutrient ingredients of lack hulless barley[J]. Food
and Fermentation Industries, 2016, 44(1):180 – 182 + 188.
29. ZHAI
Lei, CHENG Xiaoxiao, SU Jiaojiao, ZHANG Lu, LIU Yang, CAO Yanhua, YAO Su, CHENG
Chi*.
Identification and characterization of strain CICC 10774 causing vinegar
spoilage[J]. Microbiology China, 2016, 43(7): 1524 – 1531.
30. XU
Youqiang, JIANG Zengyan, YAO Su, MA Yuyue, PEI Jiangsen, CHENG Chi*. Isolation and characterization of a phage against an Escherichia coli strain
producing L-aspartase[J].
Microbiology China, 2016, 43(7): 1491 –
1498.
31. CHEN Jianguo, LIANG
Hanqiao, LI Jinxia, CHENG Chi*,
GUO Jixin, ZA Maquejia. Determination and analysis of functional components of
Nangqian black hulless barley[J]. Food and Fermentation
Industries, 2016, 42(8): 199 – 202.
32. ZHANG
Qi, JIANG Zengyan, ZHANG Lu, MA Yuyue, XU Youqiang, PEI Jiangsen, CHENG Chi*. L-asparagine production by one-pot
biotransformation method[J]. Food and Fermentation Industries, 2016, 42(8): 57 – 60.
33. LIU
Yang, ZHAO Ran, LI Ni, CAO Yanhua, ZHANG Chao, BAI Feirong, ZHANG Xin, YUAN
Longping, WANG Weiping*, CHENG Chi*. Diversity of endophytic
bacterial communities in seeds of super hybrid rice (Oryza sativa L.) [J].
Food and Fermentation Industries, 2016, 42(1): 31 – 36.
34. LIANG
Hanqiao, CHEN Jianguo, LI Xue, LI Jinxia, CHENG Chi*. Effects of different
sterilization treatments on Noni juice microbe numbers and physical-chemical
properties[J]. Food Science
and Technology, 2016, 41(5): 312 – 316.
35. CHEN
Jianguo, ZHANG Lu, LI Xue, LI Jinxia, TAN Wangqiao, CHENG Chi*. Simultaneous determination of two types of iridoid
compounds in Noni juice by HPLC[J].
Food
Research and Development, 2016, 37(2): 142
–
145.
36. CHEN
Jianguo, LIANG Hanqiao, LI Jinxia, CHENG Chi*, GUO Jixin. Optimization of
extraction process of anthocyanin from Nangqian black Hulless barley by
response surface methodology[J].
The
Food Industry, 2016, 37(1) : 80
–
83.
37. ZHANG
Qi, ZHANG Lu, XU Youqiang, PEI Jiangsen, CHENG Chi*.
L-asparagine production by biotransformation method[J]. China Biotechnology,
2016, 36(1): 63 – 67.
38. LI
Nannan, LIU Yang*, ZHAO Ran, WANG Ronghuan, XIAO Ming*, ZHAO Jiuran, CHENG Chi.
Diversity of endophytic bacteria in Beijing high-quality hybrid maize (Zea
mays L.) seed[J]. Journal
of Food Science and Technology,
2016, 34(5): 55 –
63.
39. ZHANG
Xin, Yasin Kirim, YAO Su, LIU Yang, ZHAI Lei, CHENG Chi*. Identification of bacterial
strain isolated from life nutrition liquid[J]. Journal of Food Science
and Technology, 2016, 34(6): 31 –
35.
40. ZHAI
Lei, SU Jiaojiao, LIU Yang, CAO Yanhua, YAO Su, CHENG Chi*. Isolation and identification
of microorganisms from spoilage vinegar[J]. Biotechnology Bulletin, 2016, 32(3)
:198 –
202.
41. DU
Haibo, ZHANG Xin, LI Zan, LIU Yi, LIU Bo, LI Jinxia, YAO Su, CHENG Chi*.
Isolation and identification of a high-temperature resistant bacterium CICC
10853[J].
Biotechnology Bulletin, 2016, 32(2) :140
–
145.
42. LIANG
Hanqiao, CHENG Chi, ZHANG Lu, CHEN Jianguo*. Screening of antioxidant components
in Noni fermentation juice[J]. Natural Product Research and Development, 2016, 28(9)
:1479 –
1483.
43. SU
Jiaojiao, ZHAI Lei, ZHANG Lu, YAO Su, CHENG Chi*. Screening of reference
microorganisms strains with typical menaquinone components[J]. Biotechnology,
2016, 26(4): 398 –
403.
44. CAO
Yanhua, LIU Yang, YAO Su, ZHAI Lei, ZHANG Xin, SU Jiaojiao, TAN Wangqiao, CHENG
Chi*. Identification of bacterial strain CICC 10883 isolated from Paracel Noni juice
and it’s biological characteristics[J]. Journal
of Chinese Institute of Food Science and Technology, 2016,16(8): 225 –
231.
45. XU
Youqiang, MA Yuyue, YAO Su, JIANG Zengyan, ZHANG Qi, ZHANG Lu, PEI Jiangsen, CHENG
Chi*. Transformation of fumaric acid for the production of L-alanine by
recombinant Escherichia coli [J]. Chinese
Journal of Bioprocess Engineering, 2016, 14(2): 7 –
11.
46. BAI
Feirong, LIU Yang, LI Ni, YAO Su, LI Nannan, WANG Weiping, CHENG Chi. Microsporomyces hainanensis sp. nov.,
Isolated from Hybrid Rice (Oryza sativa L.) seeds[J]. Current Microbiology, 2016, 73 (4): 569 – 573.
47. LIU
Yang, WANG Ronghuan, CAO Yanhua, CHEN Chuanyong, BAI Feirong, XU Tianjun, ZHAO
Ran, ZHANG Xin, ZHAO Jiuran, CHENG Chi. Identification and antagonistic
activity of endophytic bacterial strain Paenibacillus sp. 5L8 isolated from the seeds of maize (Zea
mays L., Jingke 968)[J]. Annals of Microbiology, 2016, 66(2): 653 – 660.
48. YAO
Su, ZHAI Lei, XIN Chunhui, LIU Yang, XU Ling, ZHANG Xin, ZHAO Ting, ZHANG Lu,
CHENG Chi *. Scopulibacillus daqu sp. nov., a thermophilic bacterium
isolated from high-temperature Daqu.[J].
International Journal of Systematic and Evolutionary Microbiology, 2016,
66(11): 4723 – 4728.
49. XU
Youqiang, MA Yuyue, YAO Su, JIANG Zengyan, PEI Jiangsen, CHENG Chi. Characterization,
genome sequence, and analysis of Escherichia phage CICC 80001, a bacteriophage infecting an efficient
L-aspartic acid producing Escherichia
coli [J]. Food and
Environmental Virology, 2016, 8(1) 18 – 26 .
50. HUANG Zhenzhen, CHENG
Chi, YAN Jiuming, CHEN Jianguo, HUO Jiao, LU Yedan, ZHANG Lishi*. Effect of Xisha
Noni juice (lyophilize powder) on immune function of BALB/c mice [J]. Journal of Hygiene
Research, 2015, 44(5): 854
–
856 + 859.
51. CHEN Jianguo, LIANG
Hanqiao, WUBULI·Kadier, ZHAO Ting, CHENG Chi*. Analysis of in vitro Anti-HIV-1 activity of Xinjiang “life nutrient liquid” [J]. Journal of Anhui
Agricultural Sciences, 2015, 43(19): 8 –
9+29.
52. ZHAI
Lei, XIN Chunhui, XU Ling, CHENG Xiaoxiao, SU Jiaojiao, YAO Su, CHENG Chi*. Screening
and identification of lipase-producing strains from high-temperature Daqu in Sesame-flavor liquor[J]. Food
and Fermentation Industries, 2015, 41(12):
36 –
39.
53. LIU
Wenli*, CHENG Chi*, YAO Su, YIN Jie. The current situation of microbial food culture
management in Republic of Korea[J].
Food
and Fermentation Industries, 2015, 41(11):
237 –
242.
54. BAI
Feirong, LI Hui, YAO Su, LIU Yang, ZHANG Lu, ZAHI Nagi, CHENG Chi*. Analysis of
main chemical components from Ophiocordyceps sinensis in Yushu[J].
Food
and Fermentation Industries, 2015, 41(6): 187
–
189.
55. ZHANG
Xin, LIU Yong, LI Jinxia, CHENG Chi*. Polyphasic identification approaches for
neutral protease producing strain AS1.398[J].
Food
and Fermentation Industries, 2015, 41(5):54 –
58.
56. CHEN
Jianguo, LIANG Hanqiao, LI Xue, CHENG Chi*. Antioxidant activity of polyphenols
with different polarities from Xisha Noni juice[J].
Food
and Fermentation Industries, 2015, 41(2), 163
–
166.
57. ZHANG
Lu, CHEN Jianguo, LI Xue, LI Jinxia, TAN Wangqiao, CHENG Chi*. Simultaneous
determination of six phenolic acid in Noni juice by HPLC[J].
Food
and Fermentation Industries, 2015, 41(1): 239
–
243.
58. CHEN
Jianguo, ZHANG Lu, LI Jinxia, CHENG Chi*, GUO Jixin, YONG Cuobazhan. Content, species
and antioxidant activity of anthocyanin from nangqian black hulless barley[J]. The
Food Industry, 2015, 36(12): 263 –
266.
59. Chen
Jianguo, Liang Hanqiao, Li Jinxia, Li Xue, Tan Wangqiao, Cheng Chi*. Correlation
between the total phenols and total flavonoids contents and antioxidant activities
of Noni juice [J]. The Food Industry, 2015, 36(8): 167 –
170.
60. CHEN
Jianguo, LIANG Hanqiao, ZHANG Lu, LI Xue, CHENG Chi*. Antioxidant activities
and phenolic acid compounds of Noni juice xtracts [J]. The Food Industry,
2015, 36(8): 16 –
19.
61. LIU
Yong, MA Yuyue, XU Youqiang, PEI Jiangsen, JIANG Guozheng, JIANG Zengyan, CHENG
Chi*. Bacteriophage strain against L-aspartase producing Escherichia coli [J].
Journal of Microbiology, 2015, 35 (5): 43 –
46.
62. BAI
Feirong, LIU Yang, CAO Yanhua,YAO
Su, LI Jinxia, TAN Wangqiao, CHENG Chi*.Isolation
and identification of endophytes in wild Noni leaves from paracel islands[J].
Journal of Food Science and Technology, 2015, 33(1): 32 –
37.
63. ZHAO
Ting, UBUL·Kadir, ZHAI Lei, BAI Feirong, CHENG Chi*. Evaluation of
antimicrobial ability and isolation of strains from Xinjiang “life nutrient
liquid”[J]. Journal of Food Science and Technology, 2015, 32(2): 48 –
53.
64. LIU
Yi, YAO Su, LI Hui, LIU Yang, LIU Yong, LIU Bo, CHENG Chi*. Application of 3
DNA fingerprinting techniques in strain identification [J]. Biotechnology
Bulletin, 2015, 31(6): 81 –
86.
65 LI
Jinxia, CHEN Jianguo, LI Xue, CHENG Chi*, XIAO Dongguang. Studies on the antimicrobial
properties and substances in Xisha Noni juice[J]. Journal of Chinese Institute
of Food Science and Technology, 2015, 15(2): 143 – 149.
66. TANG
Xiaoli, ZHAI Lei, XIN Chunhui, XU Ling, YAO Su, CHENG Chi*. Analysis
of microbial community structure and biodiversity of high-temperature Daqu for Zhimaxiang Baijiu (sesame-flavor
liquor) by Biolog technology [J]. Liquor-Making Science and Technology, 2015,
(12): 7 –
11.
67. LIU
Yang, ZHAI Lei, WANG Ronghuan, ZHAO Ran, ZHANG Xin, CHEN Chuanyong, CAO Yu, CAO
Yanhua, XU Tianjun, GE Yuanyuan, ZHAO Jiuran, CHENG Chi. Paenibacillus zeae sp. nov., isolated from maize (Zea mays L.) seeds[J]. International
Journal of Systematic and Evolutionary Microbiology, 2015, 65 (12): 4533 –
4538.
68. LIU
Yang, ZHAI Lei, YAO Su, CAO Yanhua, CAO Yu, ZHANG Xin, SU Jiaojiao, GE
Yuanyuan, ZHAO Ran, CHENG Chi. Brachybacterium
hainanensis sp. nov., isolated from Noni (Morinda citrifolia L.) branch, International Journal of Systematic
and Evolutionary Microbiology, 2015, 65: 4196 – 4201.
69. XU
Youqiang, LIU Yong, LIU Yang, PEI Jiangsen, YAO Su, CHENG Chi*. Bacteriophage
therapy against Enterobacteriaceae[J]. Virologica Sinica, 2015, 30(1): 11 – 18.
70. LIU
Yang, CAO Yanhua, YAO Su, BAI Feirong, ZHANG Xin, TAN Wangqiao, CHENG Chi.
Diversity and spatial distribution of endophytes community composition in noni
(Morinda citrifolia L.) [J]. Journal
of Hill Agriculture, 2015, 6(1): 79 – 88.
71. YAO
Su, LIU Yang, LI Hui, GE Yuanyuan, ZHANG Mingjuan, XIN Chunhui, XU Ling, CHENG
Chi. Bacterial communities during the process of high-temperature Daqu production of roasted sesame‐like
flavor liquor[J]. Journal of The Institute of Brewing, 2015, 121(3): 440 – 448.
72. YAO
Su, XU Youqiang, XIN Chunhui, XU Ling, LIU Yang, LI Hui, LI Jinxia, ZHAO Jiwen,
CHENG Chi *. Genome sequence of Thermoactinomyces daqus H-18, a novel thermophilic
species isolated from high-temperature Daqu[J].
Genome Announcements, 2015, 3(1):1394 – 1395.
73. LIU
Yang, LI Yinhu, YAO Su, WANG Hui, CAO Yanhua, LI Jie, BAI Feirong, QIU
Chuangzhao, FENG Xin, DAI Wenkui, CHENG Chi *. Diversity and
distribution of endophytic bacterial community in the Noni (Morinda citrifolia L.) plant[J]. African
Journal of Microbiology Research, 2015, 9(25): 1649 – 1657.
74. LIU
Yang, YAO Su, LEE Yong-Jae, CAO Yanhua, ZHAI Lei, ZHANG Xin, SU Jiaojiao, GE
Yuanyuan, KIM Song-Gun and CHENG Chi. Sphigomonas
morindae sp. nov., isolated from Noni (Morinda
citrifolia L.) branch, International Journal of Systematic and Evolutionary
Microbiology(IJSEM), 2015, 65(9): 2817 – 2823.
75. BAI
Feirong, LIU Yang, LI Hui, YAO Su, CAO Yanhua, ZHANG Xin, CHENG Chi*.
Isolation and identification of leaf fungus on fusarium wilt of Xiangshan mountain[J].
Bulletin of Biology, 2014, 49(5) : 51 –
53 + 64.
76. BAI
Feirong, LI Hui, LIU Yang, YAO Su, ZAHI Nagi, CHENG
Chi*.
Method for extracting whole genome DNA of Cordyceps sinensis [J].
Industrial Microbiology, 2014, 44(1): 19 –
21.
77. CHEN
Jianguo, LI Xue, LI Jinxia, LIANG Hanqiao
TAN Wangqiao, CHENG Chi*. Determination of total polyphenol content in Xisha Noni
juice [J]. Journal of Anhui Agricultural Sciences, 2014, 42(29):10127
–
10128.
78. CHEN
Jianguo, LI Xue, LI Jinxia, ZHANG Lu, LIANG Hanqiao,
TAN Wangqiao, CHENG Chi*. Determination of total saponin in Xisha Noni juice[J].
Journal of Anhui Agricultural Sciences, 2014, 42(27):9525 –
9526.
79. ZHANG
Xin, LIU Yang, YAO Su, CAO Yanhua, ZHAI Lei, SU Jiaojiao, TAN Wangqiao, CHENG
Chi*. Identification and characterization of bacterial strain CICC 10881
isolated from Paracel Noni juice[J].
Food
and Fermentation Industries, 2014, 40(11):27 –
32.
80. ZHAO
Ting, YAO Su, XU Youqiang, CHENG Chi*. Overview of antimicrobial resistance
assessment by EFSA[J]. Food and Fermentation
Industries, 2014, 40(10):
113 –
118.
81. YAO
Su, GE Yuanyuan,
WANG Jiemiao, ZHAO Ting, CHENG Chi*. Overview of microbial food
culture regulation in China and abroad[J].
Food
and Fermentation Industries, 2014, 40(9):139 – 143.
82. CHEN
Jianguo, ZHANG Lu, LI Xue, LI Jinxia, CHENG Chi*. Determination of
asperulosidic acid in Noni fresh fruit and juice by HPLC[J].
Food
and Fermentation Industries, 2014, 40(8): 205
–
208.
83. LI
Hui, YAO Su, LIU Yang, BAI Feirong, ZAHI Nagi, CHENG Chi*. Application of nitrogen
and carbon stable isotope in Ophicordyceps sinensis origin
identification[J]. Food and Fermentation
Industries, 2014, 40(7):173 –
176.
84. GE
Yuanyuan,YAO Su,ZHAO Ting,CHENG Chi*. Overview on microbial
food culture management in EU[J].
Food and Fermentation Industries, 2014, 40(6):142 –
146 + 151.
85. LIU
Yang,CAO Yanhua,YAO Su,ZHAI Lei,ZHANG Mingjuan,ZHANG Xin,CHENG Chi*. Identification of
endophytic bacterial strain CICC 10599 isolated from Paracel islands wild Noni
(Morinda citrifolia L.) seeds[J].
Food and Fermentation Industries, 2014,40 (6): 65 –
69.
86. ZHAO
Ting,YAO Su,GE Yuanyuan,CHENG Chi*.
Overview
of regulations and standards for microorganism strains in food industry of U.S.A[J].
Food and Fermentation Industries, 2014, 40(4):108 –113.
87. CHENG
Chi*,CHEN Jianguo,LIU Yang,LI Jinxia,LI Hui,LI Hong,HU Yujiao. Xisha Noni
juice assisting to improve adverse effects of chemotherapy: a report on a
patient with nasopharyngeal carcinoma[J].
Food and Fermentation Industries, 2014, 40(4): 56 – 58.
88. ZHANG
Mingjuan, YAO Su, LI Hui, LIU Yang, XIN Chunhui, XU Ling, CHENG Chi*.
A
specific PCR assay for rapid identifying Thermoactinomyces vulgaris[J].
Food and Fermentation Industries, 2014, 40(4): 64 – 66.
89. LI
Jinxia, CAO Yanhua, BAI Feirong, CHENG Chi*, TAN Wangqiao, XIAO Dongguang. Isolation
and identification of endophytes from the wild Noni fruit of Xisha [J]. Food
and Fermentation Industries, 2014, 40(3): 68 – 75.
90. CHENG
Chi, LI Xue, LI Jinxia, LIANG Hanqiao, TAN Wangqiao, CHEN Jianguo*.
Determination of total ?avonoids in Xisha Noni juice [J]. Food Science and
Technology, 2014, 39(11): 323 – 326.
91. LI
Xue, DU Liping, LI Jinxia, CHEN Jianguo, ZHANG Lu, CHENG Chi*. Determination of
crude polysaccharide in Xisha Noni juice [J]. Food Science and Technology, 2014,
39(10): 316 – 318.
92. LI
Jinxia, LIU Wenhui, CHENG Chi*. Analysis of nutritional components of Mofinda
citfifolia (Noni) fruit juice [J]. Food Science and Technology, 2014, 39(5), 56
– 59.
93. CHENG
Chi, CAO Yanhua, YAO Su, LI Jinxia, LI Hui, LIU Yang. Isolation and
identification of endophytic bacteria from the fruit of Morinda citrifolia (Noni) [J]. Food Science and Technology, 2014,
39(3): 7 – 12.
94. ZHANG
Xin, LIU Yang*, YAO Su, CAO Yanhua, TAN Wangqiao, CHENG Chi*. Identification on
endophytic bacterial strain CICC 10707 isolated from Paracel Islands wild Noni (Morinda
citrifolia L.) seeds [J]. Science and Technology of Food Industry, 2014,
35(33):145 – 148.
95. ZHANG
Xin, YAO Su, LIU Yang, LIU Yong, ZHANG Lu, CHENG Chi*. Analysis for DNA (G+C)
content of Thermoactinomyces daqus CICC 10681[J]. China Brewing, 2014,
33(6):42 – 45.
96. CAO
Yanhua, LIU Yang, ZHAI Lei, ZHANG Mingjuan, TAN Wangqiao, CHENG Chi. Isolation
and identification of a endophytic bacterial strain CICC 10594 from Paracel Islands
wild Noni (Morinda citrifolia L.) seeds[J]. Natural Science Journal of
Hainan University, 2014, 32(3): 239 – 243.
97. CAO
Yanhua, LIU Yang, YAO Su, LI Jinxia, TAN Wangqiao, CHENG Chi*. Communities diversity
of endophytic bacteria from fruit of Morinda citrifolia (Noni) [J]. Journal
of Food Science and Technology, 2014, 32(2): 39 – 45.
98. CHEN
Jianguo, LI Jinxia, CHENG Chi*. Progress on antitumor activity and its
mechanisms of Morinda citrifolia[J].
Practical Oncology Journal, 2014, 28(4): 349 – 353.
99. LI
Jinxia, CHEN Jianguo, CHENG Chi*, TAN Wangqiao, XIAO Dongguan. Anti-proliferative
activity of the extract from Xisha Noni juice in human cancer cells[J]. Journal
of Chinese Institute of Food Science and Technology, 2014, 14(5): 38– 42.
100.LI
Hui, LIU Yang, BAI Feirong, YAO Su, ZAHI Nagi, CHENG Chi*. Analysis of bacterial
community structure and diversity in wild Ophicordyceps sinensis[J]. Biotechnology
Bulletin, 2014, (10): 196 – 200.
101.BAI
Feirong, LIU Yang, YAO Su, LI Hui, TAN Wangqiao, CHENG Chi*. Identification on
two yeasts CICC32991 and CICC32993 isolated from Paracel Islands wild Noni (Morinda
citrifolia L.) seeds [J]. Chinese Journal of Mycology, 2014, 9(4): 199 – 202.
102.ZHANG
Mingjuan, YAO Su, LI Hui, LIU Yang, XIN Chunhui, XU Ling, CHENG Chi*. Establishment
and application of a specific PCR assay for rapid identifying Thermoactinomyces intermedius [J]. Biotechnology Bulletin, 2014, (7): 60 – 63.
103.LIU
Yang, LI Jingxia, YAO Su, ZHANG Mingjuan, CHEN Jianguo, CHENG Chi*.
Identification and antagonistic activity of endophytic bacterial strain NG14 isolated
from the fruits of Paracel Islands Noni (Morinda citrifolia L.) [J]. Biotechnology
Bulletin, 2014, (3): 100 – 105.
104.ZUO
Shan, LIU Yang, ZHOU Xiaohong, SHEN Yue, LI Zhe, PENG Cheng, CHEN Liang, CHENG
Chi*. Isolation and identification of endophytic bacteria in leaf from
Xiangshan smoke tree (Cotinus coggygria var. cinereal) [J]. Biotechnology
Bulletin, 2014, (1): 151 – 155.
105.LIU
Yang, YAO Su, LIU Yong, XU Youqiang, CHENG Chi *. Genome sequence of Luteimonas huabeiensis HB-2, a novel
species of Luteimonas with high oil
displacement efficiency[J]. Genome Announcements, 2014, 2(2): 1 – 2.
106.YAO
Su, LIU Yang, ZHANG Mingjuan, ZHANG Xin, LI Hong, ZHAO Ting, XIN Chunhui, XU
Ling, ZHANG Bolin, CHENG Chi. Thermoactinomyces
daqus sp. nov., a thermophilic bacterium isolated from high-temperature Daqu[J]. International Journal of
Systematic and Evolutionary Microbiology, 2014, 64(1):
206 – 210.
107.XU
Youqiang, LIU Yang, YAO Su, LI Jinxia, CHENG Chi. Genome sequence of Paenibacillus polymyxa CICC 10580,
isolated from the fruit of Noni (Morinda
citrifolia L.) grown in the Paracel islands[J]. Genome Announcements, 2014,
2(4):54
– 14.
108.CHEN
Jianguo, LI Jingxia, CHENG Chi*. Research progress of Noni’s antioxidant
mechanism [J]. Geriatr Health Care, 2013, 19(6): 418 – 421.
109.CHENG
Chi, LI Jingxia*, DU
Haibo, HU Hairong, ZHANG Xin, LI Hui. Research and development of standard
strains for food microbiology detection[C]. Abstracts
of papers of the 5th National Microbial Resources Academic and
National Microbial Resources Platform Operation Service Seminar. Guangzhou:
Guangdong Science and Technology Association Science and Technology Exchange
Department, 2013: 128 – 131.
110.YAO
Su, LIU Yang, GE Yuanyuan, ZHANG Mingjuan, XIN Chunhui, CHENG Chi*. Investigation
on bacterial community diversity from high-temperature Daqu of sesame-flavor liquor[C]. Abstracts
of papers of the 5th National Microbial Resources Academic and
National Microbial Resources Platform Operation Service Seminar. Guangzhou:
Guangdong Science and Technology Association Science and Technology Exchange
Department, 2013: 101 – 103.
111.CHENG Chi*, LI Hui, LIU Yang, LI Jinxia,
YAO Su, BAI Feirong, TAN Wangqiao. Investigation on diversity of entophytic
fungus community in Xisha wild Noni (Morinda citrifolia L.) seed[J].
Food and Fermentation Industries, 2013, 39(9): 7 – 10.
112.YAO
Su, ZHANG Mingjuan, LIU Yong, XIN Chunhui, XU Ling, ZHANG Bolin*, CHENG Chi*.
Screening and identification of thermophilic functional bacteria from
high-temperature Daqu of sesame
flavor liquor[J]. Food and Fermentation Industries, 2013, 39(7): 18 – 23.
113.HU Yujiao, LIU Yong,
CHENG Chi*. Production,
application and market prospect of L-aspartic acid[J].
Food and Fermentation Industries, 2013, 39(6): 120 – 124.
114.GE Yuanyuan, YAO Su, LIU
Yang, CAO Yanhua, ZHANG Fengguo, XIN Chunhui, XU Ling, CHENG Chi*. Analysis on thermophilic
bacterial communities in high temperature Daqu of sesame flavor liquor[J].
Food and Fermentation Industries, 2012, 38(11): 16 – 19.
115.LIU Yang, LI
Hui, LI Jinxia, CAO Yanhua, YAO Su, BAI Feirong, TAN Wangqiao, CHENG Chi*. Investigation
on diversity of endophytic bacterial community in Xisha wild Noni(Morinda
citrifolia L.)seed
[J]. Biotechnology
Bulletin, 2013, (10): 142 –
147.
116.CHENG Chi*,
LIU Yang, CAO Yanhua, LI Hui, LI Jinxia, YAO Su, TAN Wangqia. Separation and screening
of endophytic bacteria in Xisha wild Noni (Morinda
citrifolia L.)seed
[J]. Biotechnology
Bulletin, 2013, (9): 142 – 145.
117.CHENG Chi. Chinese
aspartame products fully enter the international market[N]. China Food News, 2013
– 01
– 14(006).
118.ZHAO
Ting, YAO
Su, LI Hui, XUE
Qiangwei, CHENG
Chi*.
Antifungal susceptibility test of Paecilomyces hepiali by CLSI M38-A2
broth dilution method[J]. Microbiology China, 2012, 39(7): 965 – 970.
119.ZHAO
Ting, YAO Su, LI Hui, XUE Qiangwei, CHENG Chi1*. Antifungal susceptibility test
of Paecilomyces hepiali by CLSI M38-A2 broth dilution method[J].
Microbiology China, 2012, 39(7): 965 – 970.
120.GE
Yuanyuan, YAO Su, LIU Yang, LI Hui, ZHAO Jiwen, ZHANG Fengguo, XIN Chunhui, CHENG
Chi*. A modified method for DNA extraction from high temperature Daqu of Zhima-flavor Chinese liquor [J].
Liquor Making, 2012, 39(4) : 33 – 37.
121.YAO
Su, GE Yuanjuan, LI Hui, LIU Yang, ZHAO Jiwen, ZHANG Fengguo, XIN Chunhui, CHENG
Chi*. Analysis on bacterial communities in high temperature Daqu of sesame flavor liquor through culture-free
approach[J]. Food and Fermentation Industries, 2012, 38(6) :1 – 6.
122.LI
Hui, LI Hong, YAO Su, GE Yuanyuan, XIN Chunhui, XU Ling, CHENG Chi*. Isolation
and identification of a Schlegelella sp. from high temperature Daqu of sesame flavor liquor[J]. Biotechnology
Bulletin, 2012, (11): 202 – 206.
123.LIU
Yang, ZHAO Ting, YAO Su, GE Yuanyuan, XIN Chunhui, XU Ling, CHENG Chi*. Identification
on a Thermoactinomyces sp. separated from high temperature Daqu of sesame flavor liquor [J]. Biotechnology
Bulletin, 2012, (10): 210 – 216.
124.ZHAO
Ting, CHENG Chi*. Research progress of multilocus sequence
analysis (MLSA) for rapid identification of Bifidobacterium species[J]. China Dairy Industry, 2011, 39(6) : 46 – 50.
125.ZHAO
Ting, LI Hui, CHENG Chi. Application of analysis for 16S rRNA variable regions
of secondary structure in microbiology classification[J]. Food and Fermentation
Industries, 2011, 37(12) : 105 – 108.
126.YAO Su,
LI Hui, CHENG Chi*.
Polyphasic
identification approaches for reference strain CMCC(F)98003[J].
Microbiology China,
2010, 37(11) : 1600 – 1605.
127.LIU Guangquan,LIU Yong,LI Hui,CHENG Chi*. Species
identification of the Lactobacillus casei group by pheS gene sequences
analysis[J]. Food and
Fermentation Industries, 2011, 37(9): 94 – 97.
128.WU Xiao, LIU Bo, YAO Su,
LI Jinxia, CHENG Chi*. Characteristics and application of Bacillus stearothermophilus[J]. Chinese Journal of
Disinfection, 2011, 28(2): 215 –
217
+ 257.
129.CHENG Chi. Discussion on
rapid molecular detection method of foodborne pathogenic bacteria
[J].
China Food Safety, 2011(9): 28–
29.
130.CHENG Chi. Research
on the development of rapid and automated detection methods for food
microorganisms [J]. China Food Safety,
2011(3): 32 – 33.
131.ZHAO
Ting, CHENG Chi *. Research progress of multilocus sequence
analysis (MLSA) for rapid identification of Bifidobacterium species[J]. China Dairy Industry, 2011, 39(6): 46 –
50.
132.ZHAO
Ting, HAN Hui, LIU Bo, LI Hui, CHENG Chi*.
Isolation and identification of Bifidobacterium animails subsp. lactis in fermented milk products[J]. Microbiology China, 2010,
37(3): 407
– 412.
133.YAO Su,
CHENG Chi*.
Recent
taxonomic developments and impacts in reference strain ATCC 16404[J]. Food and
Fermentation Industries, 2010, 36(9) : 134 –
137.
134.LIU Yong, LI Hui, LI
Jinxia, CHENG Chi*.
Identification
and differentiation of Bacillus subtilis by specific PCR method[J]. Feed
Industry, 2010, 31(4): 52 – 54.
135.LI Jinxia, CHENG Chi, GUO
Liyun. Improvement of detection method for
clostridium perfringens in drinking natural mineral water[J]. Chinese Journal
of Health Laboratory Technology,
2010, 20(8) : 2079.
136.SONG WeiJuan, CHENG Chi*.
Differentiation of Candida species by PCR-SSCP fingerprinting analysis [J].
Microbiology, 2009, 36(6) : 918 –
922.
137.LUO Junyi,
CHENG Chi*. Antibiotic
susceptibility of standard strains which determine antibiotic activity of enzyme
preparations by kirby-bauer method[J].
Food and Fermentation Industries, 2009, 35(1) :17 –
22.
138.LIU
Yong, MAO Aijun, LI Hui, CHENG Chi*. Cloning and homology analysis of
Beta-mannanase gene from the collection of Bacillus subtilis group[J]. Genomics and Applied
Biology, 2009, 28(5) : 845 – 850.
139.LIU
Bo, LI Hong, YAO Su, LI Jinxia, CHENG Chi*. Characteristics
and application of Bacillus subtilis black variant ATCC 9372[J]. Chinese Journal of
Disinfection,
2009, 26(2): 236 – 237 + 241.
140.LIU
Guangquan, TAO Shuihua, LI Hui, CHENG Chi*. Identification and analysis of Cordyceps products [J]. Chinese Journal of Food
Hygiene, 2009, 21(5): 418 – 421.
141.LI Hui, LIU Guangquan, CHENG
Chi*.
Studies on the isolation and identification of contaminating molds from plum juice
drink [J]. Journal of Chinese
Institute of Food Science and Technology,
2009, 9(6) :182
– 187.
142.ZHANG Lei, ZHAO Ting, LIU
Guangquan, LI Hui, CHENG Chi*. Application of API 50CH identification system in
identification of Lactobacillus[C]. The Founding Conference and Academic
Seminar of the Microbiological Resources Professional Committee of the Chinese
Society of Microbiology. 2009: 65 –
72.
143.TAO Shenao, CAI
Yangfeng, Yue Guohai, Cheng Chi. Study on liquid fermentation medium of Gloeostereum
incarnatum Ito et imai by uniform design[J].
Food and Fermentation Industries, 2008, 34(1) : 73 –
76.
144.CHEN Zhilan, CHENG Chi, MA
Kai, LIU Guangquan, LI Hong, LI Hui. Isolation and identification of lactic
acid bacteria from fermented yak milk products in Tibet area[J]. Food Science,
2008, 29(12) : 408 – 412.
145.CHENG Chi. Leading
authority in the discipline — Congratulations to Mr. Qin Hanzhang’s 100th
birthday[C]. Chinese
Society of Microbiology. Abstract Collection of Papers from the 2008 Annual
Conference of the Chinese Society of Microbiology. Hainan: Hainan Provincial
Society of Microbiology, 2008: 39.
146.MA
Kai, LIU Guangquan, LI Jinxia, YAO Su, CHENG Chi*. The phylogenetic analysis of
15 Geotrichum strains based on 26S rRNA gene D1/D2 region sequencing[J].
Acta Microbiologica Sinica, 2007, 47(2) : 359 –
362.
147.MA
Kai, CHENG Chi. Summary of probiotic resources conservation in JCM and NBRC [J].
China Dairy Industry, 2007, 35(4) : 48 –
50.
148.MA Kai, LIU Guangquan, CHENG
Chi*. The TD-PCR and phylogenetic
analysis of Bacillus licheniformis 16S rDNA[J].
Microbiology,
2007, 34(4) :709 – 711.
149.LI Jinxia, LIU Guangquan,
CHENG Chi. The identification of saccharomyces cerevisiae by sequence snalysis
of 26SrDNAD1/D2 domain gene[J]. Liquor
Making, 2007, 34(1) : 37
– 39.
150.MA Kai, LI Chunling,
CHENG Chi. The review of Lactobacillus phylogenetic analysis[J].
Food and Fermentation Industries, 2007, 33(2) : 27 –
35.
151.YAO Su, LI Hui, LI
Jinxia, CHENG Chi*. Design and implementation of laboratory information management
system (LIMS) in CICC laboratories[J].
Food and Fermentation Industries, 2008, 34(10) : 95 – 100.
152.YAO Su, LI Hui, CHENG
Chi. Studies on identification of 23 Aspergillus sp. strains in morphology[J].
Food and Fermentation Industries, 2006, 32(12) : 37 –
43.
153.CHENG Chi, LIU Guangquan,
LI Jinxia, YAO Su. Identification of 55 Bacillus strains by phylogenetic
analysis of 16S rRNA gene sequence[J].
Food and Fermentation Industries, 2006, 32(10): 20 –
24.
154.YAO
Su, CHENG Chi, LI Jinxia, HU Hairong. Biolog microbial identification
system — study on the operating regulation of Filamentous
Fungi identification[J]. Food and
Fermentation Industries, 2006, 32(8) : 63 –
67.
155.LI
Jinxia, CHENG Chi, YAO Su, HU Hairong. Biolog Microbial identification system —
study on the operating regulation of yeast identification[J]. Food and
Fermentation Industries, 2006, 32(7) : 50 –
53.
156.CHENG
Chi, LI Jinxia, YAO Su, HU Hairong. Utilization of Biolog
automated microbes identification system to identify Saccharomyces cerevisiae[J]. Liquor-Making Science and
Technology, 2006 (7): 58
– 61.
157.CHENG
Chi, YANG Mei, LI Jinxia, YAO Su, HU Hairong. Biolog microbial identification system
— study on the operating regulation of bacteria identification[J]. Food and
Fermentation Industries, 2006, 32(5) : 50 –
54.
158.XIONG
Tao, LE Yilin, CHENG Chi, ZENG Zheling. Study on the production of xylanase
from Trichoderma reesei using rice straw and bran as matrix[J]. Food and
Fermentation Industries, 2006, 31(7) :141 –
143.
159.LE
Yilin, XIONG Tao, ZENG Zheling, Cheng Chi. Improving activity of Trichoderma
reesei Rut C-30 by ultraviolet mutagenesis[J]. Food and Fermentation
Industries, 2005, 31(1) :74
– 76.
160.YAO
Su, CHENG Chi. 5. 8S rRNA molecular biotechnology applied for identification of
glucoamylase producer (CICC2462) [J]. Food and Fermentation Industries, 2005,
31(1) :49
– 52.
161.JIAO
Yang, CHENG Chi, QIN Shuhua, QIAN Juda, LI Xianyong. Studies on Yaomei applicability
to the Bacillus subtilis BF7658[J]. Food and Fermentation Industries,
2004, 30(11) : 55
– 58.
162.CHENG
Chi, LE Yilin, XIONG Tao, YAO Su, ZENG Zheling. Study of NSP enzymes produced
by Trichoderma reesei Rut C-30[J]. Food and Fermentation Industries, 2004,
30(6) : 64 – 67.
163.YUAN
Wei, HU Hairong, ZHAO Huaigen*, CHENG Chi. Studies on the quantification of Lactobacillus and assay of lipase and proteinase in fresh milk[J]. Food and Fermentation
Industries, 2001, 27(6) : 35 – 38.
Science &Technology Projects
1. Mining
and Evaluation of Microbial
Strain Resources of Traditional Brewed Food (2016YFD0400502), China National
Key Research and Development Program during the 13th Five-year Plan Period, Jul.
2016 – Dec. 2020, In Charge.
2. Research
on Brewing Microorganisms and Characteristic Flavor Substances in Baijiu,
Shandong Taishan Industry Leading Talent Project, Jun. 2016 – Dec. 2019, In Charge.
3. Special
Survey of Strains for Traditional Fermented Foods in China, Center of Health
Supervision National Health Commission of the People's Republic of China, Jan. 2015
– Jun. 2016, In Charge.
4. Research
and Application of Standard Strains for the Inspection and Control of Harmful Microorganisms
in Traditional Fermented Food Manufacturing (2012BAK17B11), 12th Five-Year National Science and Technology Support Program, Jan. 2012 – Dec. 2014,
In Charge.
5. The
Key Technology Research and Industrial Application of Yushu Cordyceps Feature Recognition
(2012-N-142), Qinghai Provincial Science and Technology
Support Program, Mar.2012 – Mar. 2014, In Charge.
6. In-depth
Development of Qinghai's Characteristic Agricultural and Livestock Resources
and Construction Planning of Functional Health Food Industry, Science and
Technology Department of Qinghai Province, Jun. 2012 – Dec. 2013, In Charge.
7. Enhancement
of Cooperation in Food Microbiological Safety Control (Z111105054611011),
Beijing Science and Technology Project, Dec. 2011– Dec. 2012, In Charge.
8. Research
and Development of Biological Indicators for Disinfection and Sterilization
(2010EG111007), Special Fund for Technology Development and Research of Scientific
Research Institutes of Ministry of Science and Technology of People’s Republic
of China, Jan. 2010 – Dec. 2012, In Charge.
9. Superior
Traditional Food Industry Strain Identification and Evaluation Technology and Safety
Management System (2007BAK36B06), 11th Five-Year National Science
and Technology Support Plan, Aug. 2007 – Dec. 2010, In Charge.
10. Research
and Development of Fungal Immune Glycopeptide Fermentation Production Technology
(2004EG111006), Special Project for Technology Development and Research of Scientific
Research Institutes of Ministry of Science and Technology of People’s
Republic of China, Aug. 2004 – Aug. 2006, In Charge.
11. Development
and Application Research of Hemopeptin (Light Science 96041),
Light Industry Science and Technology Project of China Light Industry Council,
May 1997 – May 1999, In Charge.
12. Research
on phytase, Special Fund for Science and Technology Development of China Light
Industry Council, 1995 – 1997, In Charge.
13. Development
and Research of Maltitol (85-722-12-06), 8th Five-Year Plan National
Key Scientific and Technological Research Project, Jan. 1991 – Dec. 1995, Participated.
14. Development
and Application of Powdered Maltitol (new 90050), Light Industry Technology
Development Fund Project, 1990 – 1992, Participated.
15. Development
and Application of Maltitol (75-49-02-04), 11th Five-Year Plan National
Key Scientific and Technological Research Project, Dec. 1986 – Oct. 1990, Participated.
16. Development
and Application of Isoamylase (75-71-06-01), 7th Five-Year Plan National
Key Scientific and Technological Research Project, Dec. 1986 – Oct. 1990, Participated.
17. Trial
production of high maltose syrup (75-71-06-01-08), 7th Five-Year Plan
National Key Scientific and Technological Research Project, Dec. 1986 – Oct.
1990, Participated.
18. Research
on the Extraction Technology of Food-grade Isoamylase, 6th Five-Year
Plan National Key Scientific and Technological Research Project, Sep. 1983 –
Jun. 1986 , Participated.
19. Operation
and Service of Industrial Microbial Resources Sharing Service Sub-Platform
(NIMR-2020-4), Special Project of National Science and Technology
Infrastructure, Jan. 2020 – Dec. 2020, In Charge.
20. Operation
and Service of Industrial Microbial Resources Sharing Service Sub-Platform
(NIMR-2019-4), Special Project of National Science and Technology
Infrastructure, Jan. 2019 – Dec. 2019, In Charge.
21. Operation
and Service of Industrial Microbial resources sharing service sub-platform
(NIMR-2018-4), Special Project of National Science and Technology
Infrastructure, Jan. 2018 – Dec. 2018, In Charge.
22. Operation
and Service of Industrial Microbial Resources Sharing Service Sub-Platform
(NIMR-2017-4), Special Project of National Science and Technology
Infrastructure, Jan. 2017 – Dec. 2017, In Charge.
23. Resource
Sharing and Support of Industrial Microbial Resources Sub-Platform
(NIMR-2016-4), Special Project of National Science and Technology
Infrastructure, Apr. 2016 – Dec. 2016, In Charge.
24. Industrial
Microbial Resources Sub-platform Resource Sharing and Support (NIMR-2015-4), Special Project of National
Science and Technology Infrastructure, Apr. 2015 – Dec.
2015, In Charge.
25. Industrial
Microbial Resources Sub-platform Resource Sharing and Support (NIMR-2014-4),
Special Project of National Science and Technology Infrastructure, Apr. 2014 – Dec.
2014 , In Charge.
26. Industrial
Microbial Resources Service and Sharing (NIMR-2013-4), Special Project of
National Science and Technology Infrastructure, Jan. 2013 – Dec. 2013, In
Charge.
27. Industrial
Microbial Resources Service and Sharing (NIMR-2011-4), Special Project of
National Science and Technology Infrastructure, Jan. 2011 – Dec. 2012, In
Charge.
28. Pilot
Project for Standardization, Integration and Sharing of Industrial Microbial Strain
Resources (2005DKA21204), National Science and Technology Infrastructure
Project, Dec. 2005 – Dec. 2008, In Charge.
29. Pilot
Project for Standardization, Integration and Sharing of Industrial Microbial Strain
Resources (2004DKA30590), National Science and Technology Infrastructure
Project, Jan. 2004 – Dec. 2005, In Charge.
30. Research
and Formulation of Industrial Microbial Strain Resources Description Standards
and Norms and Pilot Construction of Sharing (2003DEA3N028-05), National Science
and Technology Infrastructure Project, Jan. 2003 – Dec/ 2004, In Charge.
31. Create
a National Industrial Microbial Strain Resources Sharing System
(2003DKA3N012-03), National Science and Technology Infrastructure Project, Jan.
2003 – Dec. 2004, In Charge.
Intellectual Properties
1.
Yao
Su, Zhai Lei, Cheng Chi, Bai Xiubin, Xu Ling, Yu Wenjuan, Yu Panpan, Sun Sijia;
A Saccharomyces Cereus Yeast and Its Application in the Production of Medium-high
Temperature Daqu. China, ZL201710539656. 4[P]
2.
Cheng
Chi, Chen Jianguo, Liang Hanqiao, Zhang Qi, Liu Yang, Li Shengyou, Yin Junyu; An
Asparagus Fermented Beverage with Auxiliary Blood Fat Lowering Function and Its
Preparation Method. China, ZL201610404734.5[P]
3.
Cheng
Chi, Chen Jianguo, Liang Hanqiao, Zhang Qi, Liu Yang, Li Shengyou, Yin Junyu; A
Method for Preparing Asparagus Fermented Beverages with Nutrition and Health Effects.
China, ZL201610403989.X[P]
4.
Cheng
Chi, Chen Jianguo, Liang Hanqiao, Zhang Qi, Liu Yang, Li Shengyou, Yin Junyu; A
Fermented Asparagus Drink that can Improve Intestinal Function and its Preparation
Method. China, ZL201610405159.0[P]
5.
Li
Jinxia, Yang Haili, Du Haibo, Liu Bo, Liu Yi, Hu Hairong, Li Zan, Cheng Chi; A
New Type of Compound Protective Agent for Lyophilization of Staphylococcus Aureus.
China, ZL201610927509X[P]
6.
Li
Zan, Li Jinxia, Yang Juan, Hu Hairong, Liu Bo, Du Haibo, Liu Yi, Cheng Jin,
Sun Yuting, Wu Qiong, Cheng Chi; A New Type of Chinese-style Silicone Plug with
Built-in Filter Layer. China, ZL201621086946.5[P]
7.
Cheng
Chi, Zhang Qi, Xu Youqiang, Pei Jiangsen, Li Jinxia, Liu Bo; An Engineered Strain
that Efficiently Transforms Aspartic Acid to Produce Asparagine and its Application.
China, ZL201510445290.5[P]
8.
Cheng
Chi, Ma Yuyue, Xu Youqiang, Liu Yong, Jiang Zengyan, Pei Jiangsen; A Bacteriophage
Resistant L-aspartic Acid Transforming Bacterium and its Application. China,
ZL201510324836.1[P]
9.
Yao
Su, Liu Bo, Liu Yi, Li Hui, Li Zan, Du Haibo, Zhang Xin, Cheng Chi; A Bacillus Thermophilus
and its Application in Pressure Steam Sterilization. China, ZL201510358320.9[P]
10.
Cheng
Chi, Li Jinxia, Li Zan, Huang Xingang; Ampule Tube Vacuum Tube Sealing Device.
China, ZL201420602197.1[P]
11.
Cheng
Chi, Chen Jianguo, Zhang Lu, Li Jinxia, Hong Qi'en, Tan Wangqiao; A Method
for Simultaneous Determination of Multiple Phenolic Acids in Noni Juice by HPLC
Wavelength Switching Technology. China, ZL 201410413704.1[P]
12.
Cheng
Chi, Chen Jianguo, Zhang Lu, Li Jinxia, Hong Qi'en, Tan Wangqiao; HPLC Method
for Simultaneous Determination of the Content of Glucosinolate and Deacetyl Glucoside
in Noni Juice. China, ZL 201410413733.8[P]
13.
Cheng
Chi, Huang Ling, Pei Jiangsen, Liu Yong, Zhang Jingtao, Xu Youqiang, Wang Zhe;
A Method for Biotransformation of Fumaric Acid to Produce L-malic Acid. China,
ZL201410648894.5[P]
14.
Cheng
Chi, Zhai Lei, Yao Su, Zhang Fengguo, Xin Chunhui, Li Hui; A Lipase and Its Coding
Gene and Application. China, ZL201410695438.6[P]
15.
Cheng
Chi, Zhai Lei, Yao Su, Zhang Fengguo, Xin Chunhui, Li Hui;An Esterase and Its Coding Gene and
Application. China, ZL201410695745.4[P]
16.
Cheng
Chi, Zhao Jiwen, Yao Su, Xin Chunhui, Li Hui, Liu Yong, Zhang Mingjuan; A Specific
PCR Method for Quickly Identifying Intermediate High-temperature Actinomycetes.
China, ZL201310667412.6[P]
17.
China,
Cheng Chi, Zhaxi Caiji, Li Hui, Yao Su, Liu Yang, Bai Feirong; A Double PCR Method
for Authenticating Grass Meal of Cordyceps Sinensis Grassland. China,
ZL201210506713.6[P]