25 September 2016, Volume 42 Issue 9

    

• Select all
  |

• Select
  Key sites of Δ6 desaturase from Mortierella alpina and its effect on catalytic activities

  SHI Hai-su,CHEN Hai-qin,GU Zhen-nan,ZHANG Hao,CHEN Yong-quan,CHEN Wei

  Food and Fermentation Industries. 2016, 42(9): 1.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effect of deletion of genes in glutamate biosynthesis pathway on L-tryptophan fermentation by Escherichia coil

  ZHAO Chun-guang,WEI Hong-bo,XU Qing-yang,ZHANG Cheng-lin,CHEN Ning

  Food and Fermentation Industries. 2016, 42(9): 8.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effects of glyceraldehyde-3-phosphate dehydrogenase overexpression on L-serine production in Corynebacterium glutamicum

  GUO Wen,LAI Lian-he,ZHANG Xiao-mei,SHI Jin-song,XU Zheng-hong

  Food and Fermentation Industries. 2016, 42(9): 15.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  The fusion expression and catalytic properties of the Yarrowia lipolytica lipase Lip2 and hydrophobin SC3

  QIU Yu-long,DENG Dong-mei,PAN Shu-lan,SUN Yu-fei

  Food and Fermentation Industries. 2016, 42(9): 21.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effects of the fermentation conditions on mycelial morphology of Monascus ruber 9901 and production of Monacolin K through its submerged fermentation

  YE Chang-ya,ZHANG Bo-bo,XU Gan-rong

  Food and Fermentation Industries. 2016, 42(9): 27.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Improvement of yeast production efficiency by an exponential feeding strategy based on linear reducing specific-growth-rates

  JI Meng,MIAO Ye-lian,CHEN Jie Yu,YOU Ye-bing,LIU Fei-long,XU Lin

  Food and Fermentation Industries. 2016, 42(9): 34.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Domestication and immobilization of Acetobacter sp.for 3-hydroxypropionic acid bioproduction

  LI Jun,ZONG Hong,ZHUGE Bin,LU Xin-yao,FANG Hui-ying,SONG Jian,DONG Zhuo-li

  Food and Fermentation Industries. 2016, 42(9): 40.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Isolation and identification of aroma-producing yeast from Meilanchun fermented grain and analysis on aroma components of fermented bread

  Food and Fermentation Industries. 2016, 42(9): 45.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Analysis of temperature and convection flow in cylindroconical fermenters with different geometries by computational fluid dynamics

  LIU Rui-sai,AN Jia-yan,DONG Wen-yong,WANG Yue

  Food and Fermentation Industries. 2016, 42(9): 52.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effects of ion exchange decalcification on casein micelles

  HU Jin-hua,XU Yu-ting,LIU Da-song,LI Jun-ke,ZHANG Jie,ZHOU Peng

  Food and Fermentation Industries. 2016, 42(9): 58.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Resistant properties and crystalline structure of high amylose corn starch-emulsifier complexes

  ZHAN Jin-ling,WANG Rui,TIAN Yao-qi

  Food and Fermentation Industries. 2016, 42(9): 64.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Study on the stability of goat milk EGF in simulated gastrointestinal fluid

  Food and Fermentation Industries. 2016, 42(9): 68.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Phenolic compounds and antioxidant activity of brown rice in different color of bran

  Food and Fermentation Industries. 2016, 42(9): 75.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Proteins isolation from Symplectoteuthis oualaniensisand and Loligo duvauceli and their characteristics

  QIU Yue,ZENG Shao-kui,ZHANG Chao-hua,HAO Ji-ming,ZHANG Jing

  Food and Fermentation Industries. 2016, 42(9): 81.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  The screening of natural extracts effects on the activity of γ-aminobutyric acid transporters (GATs)

  HU Jing,ZHANG Jin-song,FAN Hua

  Food and Fermentation Industries. 2016, 42(9): 87.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effect of resistant dextrin on quality of set yogurt

  CHEN Xiao-xia,LU Li-xia,LIN Li-jun,YAO Li-li,XIONG Xiao-hui

  Food and Fermentation Industries. 2016, 42(9): 91.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Preparation and structural properties of microcrystalline cellulose from pomelo peel

  ZENG Xiao-feng,PENG Xue-jiao,TAN An-qun,WANG Hua

  Food and Fermentation Industries. 2016, 42(9): 98.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effects of enzymatic hydrolysis on the physicochemical properties of dietary fiber from bamboo shoot

  WANG Jia,ZHANG Yan-xiao,ZHENG Jiong

  Food and Fermentation Industries. 2016, 42(9): 104.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Optimized of fermentation conditions of barley vinegar by response surface methodology

  WU Qing-yuan,LIU Yi,WU Qiong,JIANG He-ti

  Food and Fermentation Industries. 2016, 42(9): 109.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Optimization for freeze-drying technology of Lactobacillus plantarum B002

  CAO Ke-ke,ZHANG Li-feng,LI Yan

  Food and Fermentation Industries. 2016, 42(9): 116.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Optimization of Se-rich culture conditions and antioxidant activities of polysaccharides from Morchella esculenta mycelium

  GANG Jie,MA Hai-mei,XIE Bin,HAN Lin,JI Chun-yang,CAO Lei

  Food and Fermentation Industries. 2016, 42(9): 120.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Separation and screening of endophytic bacteria in Xinjiang Turnip (Brassica rapa L.)

  Food and Fermentation Industries. 2016, 42(9): 126.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effect of modified atmosphere packaging with different oxygen content on color stability of yak meat

  MA Cheng,LIANG Qi,WEN Peng-cheng,ZHANG Yan

  Food and Fermentation Industries. 2016, 42(9): 130.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effects of 7S to 11S ratio of soybean globulin protein on the quality of chicken meatball

  ZHANG Ming-cheng,ZHOU Feng-chao,ZHANG Chun-hua

  Food and Fermentation Industries. 2016, 42(9): 137.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Thawing technology of frozen Alaska Pollock

  HAN Yang,ZHANG Yu,GUAN Yu-ge,WANG Si-wei,CUI Na

  Food and Fermentation Industries. 2016, 42(9): 143.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Screening, identification of sulfur dioxide-resistant lactic acid bacterium and its application in fermentation of rod chilli

  HU Lu,HU Kai-di,WANG Xing-jie,LEI Cheng-yan,ZHOU Kang,CHEN An-jun,LIU Shu-liang

  Food and Fermentation Industries. 2016, 42(9): 149.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Quality and antioxidant activity of mimetic chocolate cake made of chestnut shell brown pigment

  JIN Li-ming,LI Yun-ci,HOU Xi-yan,JIANG Ai-li,LIU Cheng-hui,HU Wen-zhong

  Food and Fermentation Industries. 2016, 42(9): 155.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effect of particle size on phenols and antioxidant activities of wheat bran

  WANG Xiao-ping,ZHANG Guang-feng,LEI Ji,LIU Gang,YE Dan,SUN Man-xi,CHEN Li-juan

  Food and Fermentation Industries. 2016, 42(9): 160.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Separation of polysaccharide PFP-m from Pleurotus geesteranus fruit body by ultrafiltration membrane and its property

  SUN Yu-jun,ZHOU Li-yuan

  Food and Fermentation Industries. 2016, 42(9): 165.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Analysis on volatile flavor compounds of fermented grains by SAFE and HS-SPME coupled with GC-MS

  Food and Fermentation Industries. 2016, 42(9): 169.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Real-time PCR for the detection of Lactobacillus plantarum based on dual priming oligonucleotide system

  Food and Fermentation Industries. 2016, 42(9): 178.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Analysis of the aroma compounds from boiling pork based on simultaneous distillation and solvent extraction

  WANG Meng,HOU Li,LIANG Ling-ling,ZHAO Jian,ZHAO Meng-yao,XIE Jian-chun

  Food and Fermentation Industries. 2016, 42(9): 184.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Development and application of a PCR method with an internal amplification for detection of Listeria monocytogenes

  Food and Fermentation Industries. 2016, 42(9): 192.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Analysis of the fatty acid composition of Sichuan white rabbit meat by GC-MS

  WANG Chuo,HE Zhi-fei,YANG Rui,LI Hong-jun

  Food and Fermentation Industries. 2016, 42(9): 197.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Analysis of volatiles compounds change of sea cucumber during cold storage by electronic nose combined with GC-MS

  ZHANG Peng,XIAO Shui-shui,LI Jiang-kuo,NONG Shao-zhuang

  Food and Fermentation Industries. 2016, 42(9): 204.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Analysis of volatile compounds in traditional Jinzhou shrimp paste using HP-SPME/GC-MS

  Food and Fermentation Industries. 2016, 42(9): 210.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Determination of glyphosate and aminomethylphosphonic acid residues in tea using high performance liquid chromatography-mass spectrometry/mass spectrometry

  XIAO Yong,TANG ji-wang,YUAN Lie-jiang,LIN Yuan,WU hai-zhi

  Food and Fermentation Industries. 2016, 42(9): 217.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Analysis and evaluation of nutritional components of blueberry pomace

  CHEN Cheng-hua,ZHANG Jing,LIU Bing-jie,MENG Xiang-hong

  Food and Fermentation Industries. 2016, 42(9): 223.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Changes of ATP-related compounds and degradation pathways in Sinonovacula constricta and Meretrix meretrix during chilled storage

  WANG Dan-ni,QIU Wei-qiang,CHEN Shun-sheng,SONG Xue

  Food and Fermentation Industries. 2016, 42(9): 228.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effect of n-butanol extract from Liquidambar formosana leaves on the post-harvest quality of winter jujube during cold storage

  LIU Yu,LIU Ya-min,LIU Yu-min,LIU Hong-ding,SHANG Yan-shuang

  Food and Fermentation Industries. 2016, 42(9): 234.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Effects of 1-MCP and natamycin on quality and flavor change in different brix Fuji apple during ambient storage

  LI Xin,ZHANG Peng,LI Jiang-kuo,KONG Fan-dong

  Food and Fermentation Industries. 2016, 42(9): 241.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Advances in production of citric acid through microbial fermentation

  Food and Fermentation Industries. 2016, 42(9): 251.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Research progress on the mechanism of drug resistance of foodborne Salmonella and test methods for its susceptibility

  LI Shao-bo,HE Zhi-fei,LI Hong-jun,REN Can

  Food and Fermentation Industries. 2016, 42(9): 257.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Research progress on the ε-polylysine producing strains and its application

  SHI Hui,LI Chan-juan,ZHANG Jun-hong

  Food and Fermentation Industries. 2016, 42(9): 263.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Research progress on structure and physicochemical properties of proteins in beer

  HAN Yu-peng,WANG Jin-jing,TIAN Jin-feng,LI Qi

  Food and Fermentation Industries. 2016, 42(9): 270.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Research progress of the process and mechanism, detemination and influential factors of vegetable lipid oxidation

  LI Chun-huan,WANG Xiao-qin,ZENG Qiu-mei

  Food and Fermentation Industries. 2016, 42(9): 277.

  Abstract ( ) Download PDF ( )   Knowledge map   Save
• Select
  Research advance on "three green" characteristics of green tea

  GUO Li,LAI Ling-ling,QU Yan-qin,LIN Zhi,GUO Ya-ling

  Food and Fermentation Industries. 2016, 42(9): 285.

  Abstract ( ) Download PDF ( )   Knowledge map   Save