Effects of ethylene adsorbent coupling with 1-MCP on preservation effect of "Gui Chang" Kiwifruit

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (3) : 186. DOI: 10.13995/j.cnki.11-1802/ts.013569

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(3): 186 https://doi.org/10.13995/j.cnki.11-1802/ts.013569

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