Development and prospects of current hypoglycemic health foods functional components and their formula

doi:10.13995/j.cnki.11-1802/ts.013827

JIA Fu-huai, XU Lu-yun, WANG Cai-xia, YUAN Yuan, XIONG Fei-fei, LEI Lei

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 282-287.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 282-287. DOI: 10.13995/j.cnki.11-1802/ts.013827

Food and Fermentation Industries

Development and prospects of current hypoglycemic health foods functional components and their formula

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 282-287 https://doi.org/10.13995/j.cnki.11-1802/ts.013827

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