Effect of smoking materials on the volatile odor compounds of smoked skipjack tuna

doi:10.13995/j.cnki.11-1802/ts.014377

ZHOU Xu-xia, QI Ya-nan, LYU Fei, PENG Ling-ling, GU Sai-qi, DING Yu-ting

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 166-174.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 166-174. DOI: 10.13995/j.cnki.11-1802/ts.014377

Food and Fermentation Industries

Effect of smoking materials on the volatile odor compounds of smoked skipjack tuna

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 166-174 https://doi.org/10.13995/j.cnki.11-1802/ts.014377

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