Study of different content of phenolic compounds in citrus pulps and peels

HUANG Sheng-jia1; YE Shuang1; XIONG Bo1; LIU Xin-ya1; XU Ying-huan1; DONG Zhi-xiang1; WANG Zhi-hui1;2*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 241-247.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 241-247. DOI: 10.13995/j.cnki.11-1802/ts.014629
Food and Fermentation Industries

Study of different content of phenolic compounds in citrus pulps and peels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 241-247 https://doi.org/10.13995/j.cnki.11-1802/ts.014629

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