The sour quality characteristics and fermentation process optimization of Loquat vinegar

CHANG Rong, YUAN Min, DUAN Zhen-zhen, ZHOU Cai-qiong

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 107-115.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (10) : 107-115. DOI: 10.13995/j.cnki.11-1802/ts.014802
Food and Fermentation Industries

The sour quality characteristics and fermentation process optimization of Loquat vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(10): 107-115 https://doi.org/10.13995/j.cnki.11-1802/ts.014802

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