A review on packaging for smoked and roasted meat products

ZHAO Jia-yue1; ZHANG Yi-min1;LUO Xin1;MAO Yan-wei1; LIANG Rong-rong1;HAN Ming-shan2; ZHU Li-xian1*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 279-286.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 279-286. DOI: 10.13995/j.cnki.11-1802/ts.014868
Food and Fermentation Industries

A review on packaging for smoked and roasted meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 279-286 https://doi.org/10.13995/j.cnki.11-1802/ts.014868

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