Research progress of the effects of dietary flavonoids on liver function and its mechanisms

TANG Ying et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 284.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 284. DOI: 10.13995/j.cnki.11-1802/ts.014970

Research progress of the effects of dietary flavonoids on liver function and its mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(2): 284 https://doi.org/10.13995/j.cnki.11-1802/ts.014970

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