pH-shifting induced changes in the properties of rabbit myofibril protein
YU Yu-le et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 90-95.
pH-shifting induced changes in the properties of rabbit myofibril protein
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |