D-optimal mixture design for formulation optimization of instant porridge powder

doi:10.13995/j.cnki.11-1802/ts.015086

WU Lian-jun1; HE Zhi-fei1;2; ZHANG Dong1; DENG Da-chuan1; LI Hong-jun1;2*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 165-172.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 165-172. DOI: 10.13995/j.cnki.11-1802/ts.015086

Food and Fermentation Industries

D-optimal mixture design for formulation optimization of instant porridge powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 165-172 https://doi.org/10.13995/j.cnki.11-1802/ts.015086

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