Effects of different concentrations of Cyclosporin A on the quality and apoptosis of beef during postmortem aging

MA Xiu-li1; WANG Lin-lin1; HAN Ling1*; YU Qun-li1;YIN Yuan-hu2; HAN Guang-xing3; ZHU Yue-ming4

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 65-72.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 65-72. DOI: 10.13995/j.cnki.11-1802/ts.015237
Food and Fermentation Industries

Effects of different concentrations of Cyclosporin A on the quality and apoptosis of beef during postmortem aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 65-72 https://doi.org/10.13995/j.cnki.11-1802/ts.015237

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