Simultaneous determination of 6 kinds of phenolic acids in jujube by GC-MS

HAN Xue; ZHANG Fu-xin; SHAO Yu-yu; PENG Hai-xia; WANG Bi-ni*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 220-225.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 220-225. DOI: 10.13995/j.cnki.11-1802/ts.015267
Food and Fermentation Industries

Simultaneous determination of 6 kinds of phenolic acids in jujube by GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 220-225 https://doi.org/10.13995/j.cnki.11-1802/ts.015267

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