Effect of the quality of Fuzhuan brick tea fermented in Eurotium cristatum

WANG Ya-li1;QIN Jun-zhe1; HUANG Ya-ya2*; LIU Kai-li1

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 194-197.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 194-197. DOI: 10.13995/j.cnki.11-1802/ts.015308
Food and Fermentation Industries

Effect of the quality of Fuzhuan brick tea fermented in Eurotium cristatum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 194-197 https://doi.org/10.13995/j.cnki.11-1802/ts.015308

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