Review on bitter compounds in beer originated from hop α acid

Hao Jun-guang et al

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (12) : 232-240.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (12) : 232-240. DOI: 10.13995/j.cnki.11-1802/ts.015341

Review on bitter compounds in beer originated from hop α acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(12): 232-240 https://doi.org/10.13995/j.cnki.11-1802/ts.015341

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