Effects of pH and NaCl concentration on quorum sensing of Aeromonas veronii bv. veronii isolated from fermented surim
ZHAO Dan-dan et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (2) : 33.
Effects of pH and NaCl concentration on quorum sensing of Aeromonas veronii bv. veronii isolated from fermented surim
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