Characterization of the diversity and activity of cellulose-degrading bacteria in Zaopei used for ChineseBaijiu production
LIU Mao-ke1;2*; TANG Yu-ming1;2; XIONG Hong1; LIU Ying1;2; JIANG Peng1; REN Dao-qun1;2; TIAN Xin-hui1;2; YAO Wan-chun1;2
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 35-41.
Characterization of the diversity and activity of cellulose-degrading bacteria in Zaopei used for ChineseBaijiu production
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