Effects of different yeast polysaccharides on quality of chardonnay dry white wine

doi:10.13995/j.cnki.11-1802/ts.015856

LI Hui-lin1;2; WANG Jing1;2*; XU Ying-hu3; SHEN Wen-jun1;2; LI Min1;2;MI Lan1;2

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 142-153.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 142-153. DOI: 10.13995/j.cnki.11-1802/ts.015856

Food and Fermentation Industries

Effects of different yeast polysaccharides on quality of chardonnay dry white wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 142-153 https://doi.org/10.13995/j.cnki.11-1802/ts.015856

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