Research on trehalose functional yogurt and analysis of flavor substances and texture characteristics

ZHANG Su-min et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 145-151.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 145-151. DOI: 10.13995/j.cnki.11-1802/ts.015958

Research on trehalose functional yogurt and analysis of flavor substances and texture characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(6): 145-151 https://doi.org/10.13995/j.cnki.11-1802/ts.015958

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