Study on the process of pickled Volvariella volvaceas fermented by Lactobacillus plantarum dy-1
WANG Qiang, et al.
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (7) : 154-160.
Study on the process of pickled Volvariella volvaceas fermented by Lactobacillus plantarum dy-1
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