Inhibitory effect of recombinant Cystatin and its enzymatic hydrolyzate on the dominant spoilage strains

doi:10.13995/j.cnki.11-1802/ts.016013

YANG Juan; ZHONG Hai-xia; LI Shu-hong*; BAI Zhi-zi; LIN Ling; LI Mei-liang;LIU Ming-yu; LIN Hao

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 53-59.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 53-59. DOI: 10.13995/j.cnki.11-1802/ts.016013

Food and Fermentation Industries

Inhibitory effect of recombinant Cystatin and its enzymatic hydrolyzate on the dominant spoilage strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 53-59 https://doi.org/10.13995/j.cnki.11-1802/ts.016013

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