Fermentation kinetics and antioxidant activity of mountain vitisamurensis wine.
WU Shu-kun1; DENG Jie1; FAN Yong2;WEI Chui-hui1; HUANG Zhi-guo1*
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 42-43.
Fermentation kinetics and antioxidant activity of mountain vitisamurensis wine.
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |