Fermentation kinetics and antioxidant activity of mountain vitisamurensis wine.

WU Shu-kun1; DENG Jie1; FAN Yong2;WEI Chui-hui1; HUANG Zhi-guo1*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 42-43.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 42-43. DOI: 10.13995/j.cnki.11-1802/ts.016178
Food and Fermentation Industries

Fermentation kinetics and antioxidant activity of mountain vitisamurensis wine.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 42-43 https://doi.org/10.13995/j.cnki.11-1802/ts.016178

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