Influence of grape bunch sunlight exposure on phenolic compounds and sensory properties of wine

SONG Jian-qiang1;2;3*; LIANG Hai-zhong2; JIANG Wen-guang2; LUAN Li-ying1; SHEN Zhi-yi2; DUAN Chang-qing3; LI Ji-ming2*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 137-141.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 137-141. DOI: 10.13995/j.cnki.11-1802/ts.016190
Food and Fermentation Industries

Influence of grape bunch sunlight exposure on phenolic compounds and sensory properties of wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 137-141 https://doi.org/10.13995/j.cnki.11-1802/ts.016190

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