Study key lipids in <i>Eriocheir sinensis</i> by establishing a thermal oxidation system using MMSE-GC-MS combined electronic nose

doi:10.13995/j.cnki.11-1802/ts.016217

Study key lipids in Eriocheir sinensis by establishing a thermal oxidation system using MMSE-GC-MS combined electronic nose

FU Xue-yan, WU Na, YUAN Kai, WANG Xi-chang

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 254-261.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 254-261. DOI: 10.13995/j.cnki.11-1802/ts.016217

Study key lipids in Eriocheir sinensis by establishing a thermal oxidation system using MMSE-GC-MS combined electronic nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 254-261 https://doi.org/10.13995/j.cnki.11-1802/ts.016217

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Received	Published
2017-11-07	2018-09-25
Issue Date
2018-10-30

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