Application of acetic acid to replace sulfur dioxide on Kyoho grape decay prevention
PENG Yong, SUN Jia-jia, SHI Jing-ying, ZHANG Xin, WANG Qing-guo
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 188-195.
Application of acetic acid to replace sulfur dioxide on Kyoho grape decay prevention
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