The influence of oxidized potato starch on the quality of emulsified sausages
ZHOU Feng-chao, LI Yu-ru, ZHAO Jun-mei, JIANG Hao-yan, ZHANG Peng
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 170-176.
The influence of oxidized potato starch on the quality of emulsified sausages
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