Effects of different plant polyphenols on the content of <i>N</i>-nitrosamine in chicken pie during refrigeration

doi:10.13995/j.cnki.11-1802/ts.016317

Effects of different plant polyphenols on the content of N-nitrosamine in chicken pie during refrigeration

WU Si-min, HUANG Li, REN Xiao-yun, LIU Jun-li, WANG Xing-rui, YAN Jin, ZHANG Dan, ZHANG Cong-cong

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 163-169.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.016317

Effects of different plant polyphenols on the content of N-nitrosamine in chicken pie during refrigeration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.016317

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Received	Published
2017-11-20	2018-09-25
Issue Date
2018-10-30

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