A novel method for the rapid determination of volatile acid in wine

FAN Shuang-xi1;2;3; ZHONG Qi-ding2;3*; LI Guo-hui2;3; CHANG Di2;3; ZHANG Shi-wei1;2;3; HUANG Zhan-bin1*

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 216-219.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (4) : 216-219. DOI: 10.13995/j.cnki.11-1802/ts.016318
Food and Fermentation Industries

A novel method for the rapid determination of volatile acid in wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(4): 216-219 https://doi.org/10.13995/j.cnki.11-1802/ts.016318

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