Selection of cholesterol-lowering lactic acid bacteria in vitro and study on it′s tolerance of acid and bile salt

CHEN Yi-ting et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 29-33.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (5) : 29-33. DOI: 10.13995/j.cnki.11-1802/ts.016339

Selection of cholesterol-lowering lactic acid bacteria in vitro and study on it′s tolerance of acid and bile salt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(5): 29-33 https://doi.org/10.13995/j.cnki.11-1802/ts.016339

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