Preparation and binding characteristics of dummy molecularly imprinted polymers

LI Yao, HE Ye-zi, CHEN Xiao-long, KAN Jian-quan

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 78-83.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 78-83. DOI: 10.13995/j.cnki.11-1802/ts.016391

Preparation and binding characteristics of dummy molecularly imprinted polymers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 78-83 https://doi.org/10.13995/j.cnki.11-1802/ts.016391

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