Effect of salt treatments on rheological and gelation properties of pork meat emulsions
SUN Di, DENG Ya-min, ZHENG Duo-duo, XU Shuai-qiang, SHAO Jun-hua, LIU Deng-yong
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 98-104.
Effect of salt treatments on rheological and gelation properties of pork meat emulsions
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