Effects of particle size and wheat gluten content on the quality of pearl barley noodle
LI Chang-feng, CHEN Guang-jing, XIE Pei-yan, et al
Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (10) : 196-203.
Effects of particle size and wheat gluten content on the quality of pearl barley noodle
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