Rheological properties of cactus fruit juice

HOU Yan-jie,GUO Yu-rong,NIU Peng-fei

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 92-96.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 92-96. DOI: 10.13995/j.cnki.11-1802/ts.016671

Rheological properties of cactus fruit juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 92-96 https://doi.org/10.13995/j.cnki.11-1802/ts.016671

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