Analysis on bacterial diversity in Menhai fermented Pu-erh tea by high throughput sequencing and culture method

doi:10.13995/j.cnki.11-1802/ts.017024

ZHANG Xin, YAO Su, BAI Fei-Rong, TIAN Hai-Xia, ZHAO Ting, MA Yue, LIU Hai-xin, LI Song, HAO Bin-Xiu, WANG Chun-Ling

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 15-21.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (9) : 15-21. DOI: 10.13995/j.cnki.11-1802/ts.017024

Analysis on bacterial diversity in Menhai fermented Pu-erh tea by high throughput sequencing and culture method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(9): 15-21 https://doi.org/10.13995/j.cnki.11-1802/ts.017024

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Received	Published
2018-02-04	2018-09-25
Issue Date
2018-10-30

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